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On December 3, 2014, the "National Agricultural Products Wholesale Price Index" compared with yesterday

Industry News By Sophie Bennett 0 views
According to monitoring by the Ministry of Agriculture, on December 3 the National Agricultural Products Wholesale Price Index was 199.74, up 0.38 points from yesterday, among which the "Vegetable Basket" Products Wholesale Price Index was 200.51, up 0.46 points from yesterday. As of 14:00 today, in the national agricultural products wholesale market, the average price of pork

According to monitoring by the Ministry of Agriculture, on December 3 the “National Agricultural Products Wholesale Price Index” was 199.74, up 0.38 points from yesterday, among which the “Vegetable Basket” Products Wholesale Price Index was 200.51, up 0.46 points from yesterday.

As of 14:00 today, the average price of pork in the national agricultural products wholesale market was 19.16 yuan/kg (the pork wholesale price index was 169.33), down 0.6% from yesterday;

Beef 54.28 yuan/kg, up 0.1% from yesterday;

Mutton 54.01 yuan/kg, up 0.1% from yesterday;

Eggs 10.18 yuan/kg, down 0.2% from yesterday;

Dressed chicken 14.98 yuan/kg, unchanged from yesterday.

The average price of the 28 key monitored vegetables was 3.63 yuan/kg (the vegetable wholesale price index was 187.04), up 0.6% from yesterday;

The average price of the 7 key monitored fruits was 5.34 yuan/kg, down 0.7% from yesterday.

The average price of crucian carp was 14.11 yuan/kg, down 0.6% from yesterday;

Common carp 11.93 yuan/kg, down 0.4% from yesterday;

Silver carp 7.10 yuan/kg, up 2.5% from yesterday;

Large hairtail 28.12 yuan/kg, down 0.6% from yesterday.

Today, among the 60 varieties in the domestic fresh agricultural products wholesale market under key monitoring, compared with yesterday the top five price increases were: rapeseed (yu choy), silver carp, lettuce, oyster mushroom and ya pear, with increases of 4.2%, 2.5%, 2.4%, 2.1% and 2.0% respectively; the top five price decreases were: tangerine, pineapple, yardlong bean, Kyoho grape and green pepper, with decreases of 4.3%, 2.0%, 1.9%, 1.5% and 1.2% respectively.

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