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On December 11, 2014, the "National Agricultural Products Wholesale Price Index" compared with yesterday

Industry News By Sophie Bennett 0 views
According to monitoring by the Ministry of Agriculture, on December 11 the National Agricultural Products Wholesale Price Index was 202.93, up 0.68 points from yesterday, of which the "Shopping Basket" Product Wholesale Price Index was 204.24, up 0.71 points from yesterday. As of 14:00 today, at the National Agricultural Products Wholesale Market, the average price of pork

According to monitoring by the Ministry of Agriculture, on December 11 the “National Agricultural Products Wholesale Price Index” was 202.93, up 0.68 points from yesterday, of which the “Shopping Basket” Product Wholesale Price Index was 204.24, up 0.71 points from yesterday.

As of 14:00 today, the average price of pork at the National Agricultural Products Wholesale Market was 19.24 yuan/kg (the pork wholesale price index was 169.39), down 0.1% from yesterday;

Beef was 54.22 yuan/kg, down 0.3% from yesterday;

Mutton was 53.92 yuan/kg, down 0.6% from yesterday;

Eggs were 10.04 yuan/kg, up 0.2% from yesterday;

Dressed chicken was 15.01 yuan/kg, unchanged from yesterday.

The average price of the 28 key monitored vegetables was 3.80 yuan/kg (the vegetable wholesale price index was 198.64), up 0.8% from yesterday;

The average price of the 7 key monitored fruits was 5.32 yuan/kg, down 0.6% from yesterday.

The average price of crucian carp was 13.93 yuan/kg, up 0.1% from yesterday;

Common carp was 12.00 yuan/kg, up 0.8% from yesterday;

Silver carp was 7.01 yuan/kg, up 2.3% from yesterday;

Largehead hairtail was 28.10 yuan/kg, up 2.4% from yesterday.

Today, among the 60 varieties of fresh and live agricultural products under key monitoring at domestic wholesale markets, the top five price increases compared with yesterday were: cauliflower, celtuce, lettuce, spinach and winter melon, with increases of 5.8%, 4.5%, 4.0%, 3.7% and 3.3% respectively; the top five price decreases were: Kyoho grape, pineapple, shiitake mushroom, pumpkin and carrot, with decreases of 3.0%, 3.0%, 2.7%, 1.8% and 1.2% respectively.

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