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On January 5, 2015, the "National Agricultural Products Wholesale Price Index" compared with yesterday

Industry News By Sophie Bennett 0 views
According to monitoring by the Ministry of Agriculture, on January 5 the National Agricultural Products Wholesale Price Index was 207.97, down 0.54 points from yesterday, among which the "Cai Lan Zi" (shopping basket) product wholesale price index was 210.33, down 0.63 points from yesterday. As of 14:00 today, in the National Agricultural Products Wholesale Market, pork

According to monitoring by the Ministry of Agriculture, on January 5 the “National Agricultural Products Wholesale Price Index” was 207.97, down 0.54 points from yesterday, among which the “Cai Lan Zi” (shopping basket) product wholesale price index was 210.33, down 0.63 points from yesterday.

As of 14:00 today, the average price of pork in the National Agricultural Products Wholesale Market was 18.75 yuan/kg (the pork wholesale price index was 167.80), down 0.7% from yesterday;

Beef 54.44 yuan/kg, down 0.5% from yesterday;

Mutton 53.56 yuan/kg, down 0.4% from yesterday;

Eggs 9.42 yuan/kg, down 0.8% from yesterday;

Dressed chicken 14.99 yuan/kg, down 0.8% from yesterday.

The average price of the 28 key monitored vegetables was 3.99 yuan/kg (the vegetable wholesale price index was 219.22), up 0.3% from yesterday;

The average price of the 7 key monitored fruits was 5.48 yuan/kg, up 0.9% from yesterday.

The average price of crucian carp was 13.80 yuan/kg, down 1.1% from yesterday;

Common carp 11.76 yuan/kg, down 1.7% from yesterday;

Silver carp 7.23 yuan/kg, up 1.3% from yesterday;

Largehead hairtail 27.54 yuan/kg, down 0.3% from yesterday.

Today, among the 60 varieties under key monitoring in the domestic fresh agricultural products wholesale market, compared with yesterday, the top five price increases were: winter melon, Kyoho grape, green pepper, celtuce and garlic, with increases of 3.3%, 3.0%, 2.8%, 2.5% and 2.5% respectively; the top five price decreases were: zucchini, carrot, Chinese cabbage, pineapple and celery, with decreases of 3.1%, 2.4%, 2.2%, 2.1% and 1.8% respectively.

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