Whole Grain Industry Development Speeds Up, China Is About to Enter the Fast Lane

Recently, the "First China Whole Grain Industry Innovation Summit Forum" concluded in Shanghai. Many whole grain processing technology experts from renowned universities such as Peking University and Fudan University, as well as government officials and entrepreneur representatives from China's major grain-producing regions including the Wuchuan County Government of Inner Mongolia and Shanghai Yangufang Agricultural Technology Co., Ltd., called for the rapid establishment of an effective communication platform between the fields of whole grain processing technology and nutrition research, to promote the healthy and rapid development of China's whole grain industry.

Experts believe that "whole grains" have already become the development direction of China's grain processing and food industry. Its significance lies not only in promoting national health, but also in its strategic importance in ensuring food security, conserving resources, and protecting the environment, among other aspects.