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On January 8, 2015, the "National Agricultural Products Wholesale Price Index" compared with yesterday

Industry News By Sophie Bennett 0 views
According to monitoring by the Ministry of Agriculture, on January 8 the National Agricultural Products Wholesale Price Index was 207.67, up 0.30 points from yesterday, among which the "Vegetable Basket" Product Wholesale Price Index was 210.09, up 0.53 points from yesterday. As of 14:00 today, pork at the national agricultural products wholesale market
According to monitoring by the Ministry of Agriculture, on January 8 the “National Agricultural Products Wholesale Price Index” was 207.67, up 0.30 points from yesterday, among which the “Vegetable Basket” Product Wholesale Price Index was 210.09, up 0.53 points from yesterday.

As of 14:00 today, the average price of pork at the national agricultural products wholesale market was 18.78 yuan/kg (the pork wholesale price index was 167.27), up 0.1% from yesterday;

Beef 54.60 yuan/kg, up 0.1% from yesterday;

Mutton 53.51 yuan/kg, up 0.1% from yesterday;

Eggs 9.30 yuan/kg, down 1.0% from yesterday;

Dressed chicken 15.16 yuan/kg, down 0.3% from yesterday.

The average price of the 28 key monitored vegetable varieties was 3.95 yuan/kg (the vegetable wholesale price index was 218.99), down 1.5% from yesterday;

The average price of the 7 key monitored fruit varieties was 5.50 yuan/kg, up 0.4% from yesterday.

The average price of crucian carp was 13.60 yuan/kg, down 1.4% from yesterday;

Common carp 11.67 yuan/kg, down 2.3% from yesterday;

Silver carp 7.19 yuan/kg, up 1.6% from yesterday;

Largehead hairtail 27.54 yuan/kg, unchanged from yesterday.

Today, among the 60 varieties under key monitoring at domestic fresh agricultural products wholesale markets, compared with yesterday the top five price increases were: mandarin oranges, watermelon, cabbage, ya pears and onions, with increases of 3.7%, 3.7%, 3.6%, 2.4% and 2.3% respectively; the top five price decreases were: oyster mushrooms, cauliflower, Chinese chives, ginger and long beans, with decreases of 3.8%, 3.5%, 3.1%, 2.8% and 2.3% respectively.

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