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On February 26, 2015, the "National Agricultural Products Wholesale Price Index" compared with yesterday

Industry News By Sophie Bennett 0 views
According to monitoring by the Ministry of Agriculture, on February 26 the National Agricultural Products Wholesale Price Index was 213.77, down 0.55 points from yesterday, of which the "Vegetable Basket" Product Wholesale Price Index was 217.32, down 0.57 points from yesterday. As of 14:00 today, the national agricultural products wholesale market pork

According to monitoring by the Ministry of Agriculture, on February 26 the “National Agricultural Products Wholesale Price Index” was 213.77, down 0.55 points from yesterday, of which the “Vegetable Basket” Product Wholesale Price Index was 217.32, down 0.57 points from yesterday.

As of 14:00 today, the average price of pork in the national agricultural products wholesale market was 18.15 yuan/kg (the pork wholesale price index was 163.67), down 1.3% from yesterday;

Beef was 54.13 yuan/kg, basically flat compared with yesterday;

Mutton was 53.84 yuan/kg, basically flat compared with yesterday;

Eggs were 8.85 yuan/kg, down 0.4% from yesterday;

Dressed chicken was 15.72 yuan/kg, up 1.2% from yesterday.

The average price of the 28 key monitored vegetables was 4.54 yuan/kg (the vegetable wholesale price index was 243.22), down 1.9% from yesterday;

The average price of the 7 key monitored fruits was 6.41 yuan/kg, up 1.7% from yesterday.

The average price of crucian carp was 13.61 yuan/kg, flat compared with yesterday;

Common carp was 12.06 yuan/kg, down 1.7% from yesterday;

Silver carp was 7.05 yuan/kg, up 2.3% from yesterday;

Largehead hairtail was 28.04 yuan/kg, down 2.5% from yesterday.

Today, among the 60 varieties of fresh and live agricultural products monitored as key items in the domestic wholesale market, compared with yesterday, the top five price increases were: pineapple, watermelon, Kyoho grape, silver carp and long bean, with increases of 4.5%, 3.6%, 3.2%, 2.3% and 2.3% respectively; the top five price decreases were: pumpkin, cauliflower, zucchini, oyster mushroom and cucumber, with decreases of 9.7%, 5.9%, 4.8%, 3.8% and 3.5% respectively.

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