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On March 12, 2015, the "National Agricultural Products Wholesale Price Index" compared with yesterday

Industry News By Sophie Bennett 0 views
According to monitoring by the Ministry of Agriculture, on March 12 the National Agricultural Products Wholesale Price Index was 206.28, down 0.56 points from yesterday, of which the "Vegetable Basket" Products Wholesale Price Index was 208.28, down 0.58 points from yesterday. As of 14:00 today, the average price of pork in national agricultural products wholesale markets

According to monitoring by the Ministry of Agriculture, on March 12 the “National Agricultural Products Wholesale Price Index” was 206.28, down 0.56 points from yesterday, of which the “Vegetable Basket” Products Wholesale Price Index was 208.28, down 0.58 points from yesterday.

As of 14:00 today, the average price of pork in national agricultural products wholesale markets was 17.51 yuan/kg (the pork wholesale price index was 156.82), up 0.2% from yesterday;

Beef 54.28 yuan/kg, up 0.1% from yesterday;

Mutton 52.88 yuan/kg, down 0.5% from yesterday;

Eggs 8.41 yuan/kg, down 0.6% from yesterday;

Dressed chicken 15.38 yuan/kg, up 0.9% from yesterday.

The average price of the 28 key monitored vegetable varieties was 4.10 yuan/kg (the vegetable wholesale price index was 219.26), unchanged from yesterday;

The average price of the 7 key monitored fruit varieties was 6.26 yuan/kg, down 0.5% from yesterday.

The average price of crucian carp was 13.89 yuan/kg, up 0.4% from yesterday;

Common carp 12.67 yuan/kg, up 1.4% from yesterday;

Silver carp 7.21 yuan/kg, down 0.7% from yesterday;

Largehead hairtail 27.87 yuan/kg, basically unchanged from yesterday.

Today, among the 60 varieties in domestic fresh agricultural products wholesale markets under key monitoring, the top five price increases compared with yesterday were: common carp, white radish, eggplant, cauliflower and winter melon, with increases of 1.4%, 1.3%, 1.3%, 1.2% and 1.0% respectively; the top five price decreases were: pineapple, bighead carp, green pepper, Chinese cabbage and celtuce, with decreases of 4.6%, 2.6%, 2.2%, 2.0% and 1.9% respectively.

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