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On March 31, 2015, the "National Agricultural Products Wholesale Price Index" compared with yesterday

Industry News By Sophie Bennett 0 views
According to monitoring by the Ministry of Agriculture, on March 31 the National Agricultural Products Wholesale Price Index was 202.06, up 0.05 points from yesterday, of which the "Vegetable Basket" Products Wholesale Price Index was 203.25, up 0.01 points from yesterday. As of 14:00 today, the national agricultural products wholesale market pork
According to monitoring by the Ministry of Agriculture, on March 31 the “National Agricultural Products Wholesale Price Index” was 202.06, up 0.05 points from yesterday, of which the “Vegetable Basket” Products Wholesale Price Index was 203.25, up 0.01 points from yesterday.

As of 14:00 today, the average price of pork in the national agricultural products wholesale market was 17.30 yuan/kg (the pork wholesale price index was 156.49), up 0.8% from yesterday;

Beef was 54.06 yuan/kg, down 0.3% from yesterday;

Mutton was 52.60 yuan/kg, up 0.9% from yesterday;

Eggs were 7.83 yuan/kg, down 0.8% from yesterday;

Dressed chicken was 15.08 yuan/kg, down 1.0% from yesterday.

The average price of the 28 key monitored vegetable varieties was 3.85 yuan/kg (the vegetable wholesale price index was 205.80), down 0.3% from yesterday;

The average price of the 7 key monitored fruit varieties was 6.03 yuan/kg, down 0.5% from yesterday.

The average price of crucian carp was 13.59 yuan/kg, down 1.6% from yesterday;

Common carp was 12.97 yuan/kg, up 0.1% from yesterday;

Silver carp was 6.84 yuan/kg, unchanged from yesterday;

Large hairtail was 28.09 yuan/kg, up 0.8% from yesterday.

Today, among the 60 varieties under key monitoring in the domestic fresh agricultural products wholesale market, compared with yesterday the top five price increases were: Chinese cabbage, lettuce, garlic sprouts, bighead carp and mutton, with increases of 2.3%, 1.7%, 1.6%, 1.5% and 0.9% respectively; the top five price decreases were: scallions, Chinese chives, Kyoho grapes, crucian carp and cucumbers, with decreases of 2.3%, 2.2%, 1.9%, 1.6% and 1.4% respectively.

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