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On April 15, 2015, the "National Agricultural Products Wholesale Price Index" compared with yesterday

Industry News By Sophie Bennett 0 views
According to monitoring by the Ministry of Agriculture, on April 15 the National Agricultural Products Wholesale Price Index was 205.14, up 0.25 points from yesterday, of which the "Basket of Vegetables" Products Wholesale Price Index was 206.82, up 0.11 points from yesterday. As of 14:00 today, in the national agricultural products wholesale markets, the average price of pork

According to monitoring by the Ministry of Agriculture, on April 15 the “National Agricultural Products Wholesale Price Index” was 205.14, up 0.25 points from yesterday, of which the “Basket of Vegetables” Products Wholesale Price Index was 206.82, up 0.11 points from yesterday.

As of 14:00 today, the average price of pork in the national agricultural products wholesale markets was 17.55 yuan/kg (the pork wholesale price index was 158.70), down 0.2% from yesterday;

Beef was 54.23 yuan/kg, up 0.4% from yesterday;

Mutton was 51.82 yuan/kg, down 0.5% from yesterday;

Eggs were 7.53 yuan/kg, unchanged from yesterday;

Dressed chicken was 15.08 yuan/kg, unchanged from yesterday.

The average price of the 28 key monitored vegetables was 4.09 yuan/kg (the vegetable wholesale price index was 224.70), up 1.0% from yesterday;

The average price of the 7 key monitored fruits was 6.16 yuan/kg, unchanged from yesterday.

The average price of crucian carp was 13.69 yuan/kg, down 0.1% from yesterday;

Common carp was 12.98 yuan/kg, up 0.1% from yesterday;

Silver carp was 6.99 yuan/kg, up 0.6% from yesterday;

Largehead hairtail was 27.62 yuan/kg, unchanged from yesterday.

Today, among the 60 varieties in the domestic fresh agricultural products wholesale markets under key monitoring, compared with yesterday the top five price increases were: winter melon, Kyoho grape, Chinese cabbage, pumpkin and ginger, with increases of 3.7%, 2.9%, 2.9%, 2.5% and 2.2% respectively; the top five price decreases were: banana, garlic sprout, watermelon, Ya pear and orange, with decreases of 2.3%, 1.8%, 1.8%, 1.7% and 1.3% respectively.

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