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On May 11, 2015, the "National Agricultural Products Wholesale Price Index" compared with last week

Industry News By Sophie Bennett 0 views
According to monitoring by the Ministry of Agriculture, on May 11 the National Agricultural Products Wholesale Price Index was 198.18, down 0.07 points from last Friday, among which the "Vegetable Basket" Products Wholesale Price Index was 198.26, down 0.24 points from last Friday. As of 14:00 today, the national agricultural products wholesale market

According to monitoring by the Ministry of Agriculture, on May 11 the “National Agricultural Products Wholesale Price Index” was 198.18, down 0.07 points from last Friday, among which the “Vegetable Basket” Products Wholesale Price Index was 198.26, down 0.24 points from last Friday.

As of 14:00 today, the average price of pork in the national agricultural products wholesale market was 18.66 yuan/kg (the pork wholesale price index was 162.63), up 0.6% from last Friday;

Beef 53.99 yuan/kg, up 0.1% from last Friday;

Mutton 49.64 yuan/kg, up 0.6% from last Friday;

Eggs 7.45 yuan/kg, down 0.1% from last week;

Dressed chicken 14.88 yuan/kg, down 0.1% from last Friday.

The average price of the 28 key monitored vegetable varieties was 3.43 yuan/kg (the vegetable wholesale price index was 190.86), down 0.6% from last Friday;

The average price of the 7 key monitored fruit varieties was 6.45 yuan/kg, up 0.5% from last Friday.

The average price of crucian carp was 13.82 yuan/kg, up 1.7% from last Friday;

Common carp 13.46 yuan/kg, up 0.7% from last Friday;

Silver carp 7.08 yuan/kg, down 0.7% from last Friday;

Large hairtail 27.85 yuan/kg, down 1.0% from last Friday.

Today, among the 60 varieties under key monitoring in the domestic fresh agricultural products wholesale market, compared with last Friday the top five in price increases were: oyster mushroom, Kyoho grape, spinach, Chinese chives and lotus root, with increases of 7.4%, 3.0%, 2.9%, 2.6% and 2.3% respectively; the top five in price decreases were: cabbage, Chinese cabbage, green pepper, tomato and onion, with decreases of 8.4%, 7.9%, 6.1%, 3.9% and 3.5% respectively.

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