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On May 19, 2015, the "National Agricultural Products Wholesale Price Index" compared with yesterday

Industry News By Sophie Bennett 0 views
According to monitoring by the Ministry of Agriculture, on May 19 the National Agricultural Products Wholesale Price Index was 197.70, down 0.40 points from yesterday, among which the "Vegetable Basket" Products Wholesale Price Index was 197.89, down 0.44 points from yesterday. As of 14:00 today, at the national agricultural products wholesale market, pig

According to monitoring by the Ministry of Agriculture, on May 19 the “National Agricultural Products Wholesale Price Index” was 197.70, down 0.40 points from yesterday, among which the “Vegetable Basket” Products Wholesale Price Index was 197.89, down 0.44 points from yesterday.

As of 14:00 today, the average price of pork at the national agricultural products wholesale market was 18.90 yuan/kg (the pork wholesale price index was 164.39), down 0.1% from yesterday;

Beef 53.95 yuan/kg, up 0.4% from yesterday;

Mutton 49.49 yuan/kg, up 0.4% from yesterday;

Eggs 7.39 yuan/kg, up 0.3% from yesterday;

Dressed chicken 14.72 yuan/kg, up 0.5% from yesterday.

The average price of the 28 key monitored vegetables was 3.39 yuan/kg (the vegetable wholesale price index was 189.95), down 0.3% from yesterday;

The average price of the 7 key monitored fruits was 6.51 yuan/kg, down 0.8% from yesterday.

The average price of crucian carp was 14.28 yuan/kg, up 0.7% from yesterday;

Common carp 13.39 yuan/kg, up 1.0% from yesterday;

Silver carp 7.09 yuan/kg, up 2.5% from yesterday;

Largehead hairtail 27.41 yuan/kg, up 0.7% from yesterday.

Today, among the 60 varieties in the key monitoring of the domestic fresh and live agricultural products wholesale market, compared with yesterday the top five price increases were: celtuce, yardlong bean, silver carp, white radish and large yellow croaker, with increases of 3.9%, 2.7%, 2.5%, 1.6% and 1.5% respectively; the top five price decreases were: oyster mushroom, cucumber, Fuji apple, lettuce and eggplant, with decreases of 3.4%, 3.3%, 2.9%, 2.3% and 2.1% respectively.

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