Greenhouse cucumbers in Niuji Town, Qiaocheng District, Anhui, help farmers get rich

Recently, at the greenhouse vegetable planting base in Jianglou Ethnic Village, Niuji Town, Qiaocheng District, reporters saw that the cucumber vines in the greenhouse were growing vigorously, and each crisp green cucumber, with its flower still attached and tiny spines on its skin, looked mouth-wateringly fresh. Vegetable farmer Yang Yuxin was harvesting cucumbers in the greenhouse. According to Yang Yuxin, her family has 3 greenhouses and more than 13 mu of land, all planted with cucumbers. Her family has been growing greenhouse cucumbers for 6 years, mainly selling to Shanghai, Shangqiu, Bozhou and other places, with annual income of around 150,000 yuan.

It is understood that Jianglou Ethnic Village in Niuji Town, Qiaocheng District, has been growing greenhouse vegetables for more than 10 years and is a well-known specialized village for greenhouse vegetable cultivation. The whole village has more than 180 greenhouses, covering more than 1,000 mu. Every year before Spring Festival is the busiest time for the village's vegetable farmers. Relying on growing greenhouse vegetables, the villagers have already embarked on the road to prosperity.