Small mushrooms in Qinggang, Heilongjiang boost regional specialty agriculture

In recent years, Qinggang County in Heilongjiang has continuously explored the development of new types of cultivation and specialty cultivation, striving to open up new ways to increase farmers' income. Edible fungi, as a short-cycle, quick-return wealth-building project, have gained favor and achieved vigorous development with the support of multiple policies. To date, Qinggang County's edible fungus greenhouse facilities have grown to 180 buildings, with a production capacity of 1.6 million sticks and a total output of more than 2 million kg. The products are mainly sold to cities such as Zhejiang, Hebei, Shenyang and Shanghai, and are also exported to the United States, South Korea and Japan, achieving an output value of more than 9 million yuan, driving employment for 400 farmers and increasing farmers' income by 4 million yuan. At the same time, the county has also attracted investment and introduced enterprises such as Heilongjiang Runhai Food Co., Ltd., and established agricultural production organizations such as the Shenggu Edible Fungus Professional Cooperative, continuously expanding the influence of the Qinggang edible fungus brand, improving the market competitiveness of edible fungus products, and promoting the progress of the regional specialty agricultural economy.