Vegetable Pest and Disease Unified Prevention and Control Training Held by the Yunnan Baoshan Plant Protection Station

[Introduction·China Vegetable Network]Jiucheng Township has 1.2 wan mu of vegetables under cultivation, is the main vegetable planting base of Shidian County, and is also an expert guidance base of Guizhou University; the vegetable industry is the main pillar industry of the township. According to local residents' needs, on January 12, 2016, the city (county) plant protection station and the Jiucheng Agricultural Science Station jointly held one session of a vegetable pest and disease unified prevention and control training class.

Jiucheng Township has 1.2 wan mu of vegetables under cultivation, is the main vegetable planting base of Shidian County, and is also an expert guidance base of Guizhou University; the vegetable industry is the main pillar industry of the township. According to local residents' needs, on January 12, 2016, the city (county) plant protection station and the Jiucheng Agricultural Science Station jointly held one session of a vegetable pest and disease unified prevention and control training class, lasting 1 day, with 50 participants, and 5000 yuan in meal allowances distributed. The main training contents were: 1. Xiao Wenxiang, senior agronomist and head of the city plant protection station, explained green prevention and control technology for vegetable pests and diseases. 2. Yin Huayun, senior agronomist and deputy head of the Shidian County plant protection station, explained pollution-free winter-early vegetable pest and disease control technology; through the training, farmers further improved their knowledge of vegetable cultivation and integrated pest and disease control technology as well as safe pesticide use.