Home › Industry News › Article

On November 26, 2015, the "National Agricultural Products Wholesale Price Index" compared with yesterday

Industry News By Sophie Bennett 0 views
According to monitoring by the Ministry of Agriculture, on November 26 the National Agricultural Products Wholesale Price Index was 199.04, up 2.35 points from yesterday, among which the "Vegetable Basket" Products Wholesale Price Index was 199.50, up 2.75 points from yesterday. As of 14:00 today, the national agricultural products wholesale market pig

According to monitoring by the Ministry of Agriculture, on November 26 the “National Agricultural Products Wholesale Price Index” was 199.04, up 2.35 points from yesterday, among which the “Vegetable Basket” Products Wholesale Price Index was 199.50, up 2.75 points from yesterday.

As of 14:00 today, the average price of pork in national agricultural products wholesale markets was 22.59 yuan/kg (the pork wholesale price index was 174.92), down 0.1% from yesterday;

Beef 54.33 yuan/kg, up 0.3% from yesterday;

Mutton 46.65 yuan/kg, up 0.9% from yesterday;

Eggs 7.97 yuan/kg, down 0.3% from yesterday;

Dressed chicken 14.58 yuan/kg, down 0.4% from yesterday.

The average price of the 28 key monitored vegetables was 3.85 yuan/kg (the vegetable wholesale price index was 213.25), up 3.2% from yesterday;

The average price of the 7 key monitored fruits was 4.93 yuan/kg, up 1.6% from yesterday.

The average price of crucian carp was 14.15 yuan/kg, up 0.7% from yesterday;

Common carp 12.10 yuan/kg, up 1.3% from yesterday;

Silver carp 7.22 yuan/kg, up 2.6% from yesterday;

Large hairtail 28.38 yuan/kg, unchanged from yesterday.

Today, among the 60 varieties under key monitoring in domestic fresh and live agricultural products wholesale markets, compared with yesterday the top five price increases were: rapeseed, eggplant, spinach, zucchini and lettuce, with increases of 9.7%, 8.0%, 7.7%, 6.8% and 6.7% respectively; the top five price decreases were: dressed chicken, watermelon, eggs, ginger and pork, with decreases of 0.4%, 0.3%, 0.3%, 0.2% and 0.1% respectively.

Related Articles