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June 29, 2015 National Agricultural Products Wholesale Price Index Week-on-Week

Industry News By Sophie Bennett 0 views
According to monitoring by the Ministry of Agriculture, on June 29 the National Agricultural Products Wholesale Price Index was 201.69, down 1.40 points from last Friday, of which the "Basket of Vegetables" Products Wholesale Price Index was 202.81, down 1.45 points from last Friday. As of 14:00 today, the national agricultural products wholesale market

According to monitoring by the Ministry of Agriculture, on June 29 the “National Agricultural Products Wholesale Price Index” was 201.69, down 1.40 points from last Friday, of which the “Basket of Vegetables” Products Wholesale Price Index was 202.81, down 1.45 points from last Friday.

As of 14:00 today, the average price of pork in the national agricultural products wholesale market was 20.36 yuan/kg (pork wholesale price index 170.45), up 1.0% from last Friday;

Beef 53.75 yuan/kg, down 0.1% from last Friday;

Mutton 48.49 yuan/kg, down 0.5% from last Friday;

Eggs 7.14 yuan/kg, down 0.1% from last Friday;

Dressed chicken 14.56 yuan/kg, up 0.2% from last Friday.

The average price of the 28 key monitored vegetables was 3.40 yuan/kg (vegetable wholesale price index 210.19), down 1.2% from last Friday;

The average price of the 7 key monitored fruits was 5.89 yuan/kg, up 0.2% from last Friday.

The average price of crucian carp was 14.35 yuan/kg, down 2.2% from last Friday;

Common carp 13.69 yuan/kg, up 0.4% from last Friday;

Silver carp 7.06 yuan/kg, down 2.4% from last Friday;

Largehead hairtail 27.35 yuan/kg, down 3.3% from last Friday.

Today, among the 60 varieties of fresh and live agricultural products under key monitoring in the domestic wholesale market, compared with last Friday the top five price increases were: Welsh onion, pineapple, bighead carp, lettuce and large yellow croaker, with increases of 4.3%, 3.4%, 2.0%, 1.9% and 1.5% respectively; the top five price decreases were: eggplant, spinach, yardlong bean, napa cabbage and green pepper, with decreases of 7.0%, 5.2%, 4.6%, 4.0% and 3.6% respectively.

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