Introduction to the Characteristics of the Zhonghua Baigong Chunlan Variety
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In 2002, discovered in Xinchang, Zhejiang, and selected by Lü Bojiang. The leaves are semi-erect, V-shaped in cross-section, thick in texture, and medium-broad in form; the new shoots are pale reddish. When in bloom, the sepals are emerald green, with a length-to-width ratio of 1:1.2; the three outer petals resemble a jade-green peach, with tightly edged and cupped petal tips, level shoulders, a finely narrowed base and a broad middle, a peach-shaped tip with white veins, short rounded twisted-white holding petals, cupped, bright white and small and round; the lip has a ruyi-shaped tongue with a slight downward curve...
In 2002, discovered in Xinchang, Zhejiang, and selected by Lü Bojiang. The leaves are semi-erect, V-shaped in cross-section, thick in texture, and medium-broad in form; the new shoots are pale reddish. When in bloom, the sepals are emerald green, with a length-to-width ratio of 1:1.2; the three outer petals resemble a jade-green peach, with tightly edged and cupped petal tips, level shoulders, a finely narrowed base and a broad middle, a peach-shaped tip with white veins, short rounded twisted-white holding petals, cupped, bright white and small and round; the lip has a ruyi-shaped tongue with a slight downward curve, with 1 to 2 spots on the lip surface, sometimes a single red spot, forming a harmonious white central column, and the flower stalk is 18 to 22 cm.
