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On August 26, 2015, the "National Agricultural Products Wholesale Price Index" compared with yesterday

Industry News By Sophie Bennett 0 views
According to monitoring by the Ministry of Agriculture, on August 26 the National Agricultural Products Wholesale Price Index was 215.36, up 0.06 points from yesterday, of which the "Vegetable Basket" Products Wholesale Price Index was 218.93, down 0.04 points from yesterday. As of 14:00 today, at wholesale markets for agricultural products nationwide, the average price of pork

According to monitoring by the Ministry of Agriculture, on August 26 the “National Agricultural Products Wholesale Price Index” was 215.36, up 0.06 points from yesterday, of which the “Vegetable Basket” Products Wholesale Price Index was 218.93, down 0.04 points from yesterday.

As of 14:00 today, the average price of pork at wholesale markets for agricultural products nationwide was 24.61 yuan/kg (the pork wholesale price index was 184.57), down 0.6% from yesterday;

Beef 53.95 yuan/kg, down 0.3% from yesterday;

Mutton 48.19 yuan/kg, down 0.3% from yesterday;

Eggs 9.16 yuan/kg, up 0.7% from yesterday;

Dressed chicken 14.87 yuan/kg, down 1.1% from yesterday.

The average price of the 28 key monitored vegetables was 3.93 yuan/kg (the vegetable wholesale price index was 254.18), up 0.3% from yesterday;

The average price of the 7 key monitored fruits was 5.19 yuan/kg, down 2.3% from yesterday.

The average price of crucian carp was 15.15 yuan/kg, down 0.2% from yesterday;

Common carp 13.10 yuan/kg, up 0.2% from yesterday;

Silver carp 7.14 yuan/kg, up 0.6% from yesterday;

Largehead hairtail 28.39 yuan/kg, up 0.1% from yesterday.

Today, among the 60 varieties under key monitoring at domestic wholesale markets for fresh and live agricultural products, compared with yesterday the top five price increases were: tomatoes, carrots, spinach, celtuce and celery, with increases of 4.3%, 2.6%, 2.1%, 2.0% and 1.8% respectively; the top five price decreases were: watermelon, Kyoho grapes, Fuji apples, Ya pears and pumpkin, with decreases of 4.8%, 3.4%, 3.4%, 3.0% and 2.2% respectively.

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