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September 25, 2015 National Agricultural Products Wholesale Price Index Rise and Fall

Industry News By Sophie Bennett 0 views
According to monitoring by the Ministry of Agriculture, on September 25 the National Agricultural Products Wholesale Price Index was 204.77, down 0.97 points from yesterday, among which the "Vegetable Basket" Products Wholesale Price Index was 206.34, down 1.13 points from yesterday. As of 14:00 today, the national agricultural products wholesale market pork
According to monitoring by the Ministry of Agriculture, on September 25 the “National Agricultural Products Wholesale Price Index” was 204.77, down 0.97 points from yesterday, among which the “Vegetable Basket” Products Wholesale Price Index was 206.34, down 1.13 points from yesterday.

As of 14:00 today, the average price of pork in the national agricultural products wholesale market was 23.99 yuan/kg (the pork wholesale price index was 183.56), down 0.7% from yesterday;

Beef 54.52 yuan/kg, up 0.8% from yesterday;

Mutton 47.81 yuan/kg, up 1.2% from yesterday;

Eggs 8.81 yuan/kg, down 0.6% from yesterday;

Dressed chicken 14.70 yuan/kg, down 0.3% from yesterday.

The average price of the 28 key monitored vegetable varieties was 3.51 yuan/kg (the vegetable wholesale price index was 219.69), down 0.6% from yesterday;

The average price of the 7 key monitored fruit varieties was 4.81 yuan/kg, down 0.2% from yesterday.

The average price of crucian carp was 14.27 yuan/kg, down 0.8% from yesterday;

Common carp 12.43 yuan/kg, down 0.9% from yesterday;

Silver carp 6.72 yuan/kg, down 0.7% from yesterday;

Largehead hairtail 28.93 yuan/kg, up 2.3% from yesterday.

Today, among the 60 varieties under key monitoring in the domestic fresh agricultural products wholesale market, compared with yesterday the top five price increases were: celtuce, mutton, pineapple, largehead hairtail and winter melon, with increases of 2.9%, 2.7%, 2.3%, 2.3% and 1.9% respectively; the top five price decreases were: oyster mushroom, rapeseed, cauliflower, Kyoho grape and spinach, with decreases of 3.6%, 2.9%, 2.5%, 2.2% and 2.2% respectively.

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