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On October 14, 2015, the "National Agricultural Products Wholesale Price Index" compared with yesterday

Industry News By Sophie Bennett 0 views
According to monitoring by the Ministry of Agriculture, on October 14 the National Agricultural Products Wholesale Price Index was 196.42, down 1.17 points from yesterday, among which the "Vegetable Basket" Products Wholesale Price Index was 196.35, down 1.63 points from yesterday. As of 14:00 today, the national agricultural products wholesale market pig

According to monitoring by the Ministry of Agriculture, on October 14 the “National Agricultural Products Wholesale Price Index” was 196.42, down 1.17 points from yesterday, among which the “Vegetable Basket” Products Wholesale Price Index was 196.35, down 1.63 points from yesterday.

As of 14:00 today, the average price of pork in the national agricultural products wholesale market was 23.43 yuan/kg (the pork wholesale price index was 179.43), down 0.3% from yesterday;

Beef 54.00 yuan/kg, up 0.1% from yesterday;

Mutton 47.25 yuan/kg, up 0.2% from yesterday;

Eggs 8.04 yuan/kg, down 0.1% from yesterday;

Dressed chicken 15.18 yuan/kg, up 1.5% from yesterday.

The average price of the 28 key monitored vegetable varieties was 3.32 yuan/kg (the vegetable wholesale price index was 198.58), down 0.6% from yesterday;

The average price of the 7 key monitored fruit varieties was 4.58 yuan/kg, down 2.8% from yesterday.

The average price of crucian carp was 14.44 yuan/kg, down 1.0% from yesterday;

Common carp 12.37 yuan/kg, down 0.2% from yesterday;

Silver carp 7.06 yuan/kg, down 0.6% from yesterday;

Largehead hairtail 29.14 yuan/kg, down 0.3% from yesterday.

Today, among the 60 varieties monitored in the domestic fresh agricultural products wholesale market, the top five by price increase compared with yesterday were: green beans, watermelon, oyster mushroom, zucchini and Chinese cabbage, with increases of 4.8%, 3.6%, 2.8%, 2.8% and 2.7% respectively; the top five by price decrease were: pineapple, Ya pear, white radish, carrot and onion, with decreases of 5.0%, 4.9%, 4.7%, 4.4% and 4.1% respectively.

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