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On October 15, 2015, the "National Agricultural Products Wholesale Price Index" compared with yesterday

Industry News By Sophie Bennett 0 views
According to monitoring by the Ministry of Agriculture, on October 15 the National Agricultural Products Wholesale Price Index was 196.22, down 0.20 points from yesterday, of which the "Vegetable Basket" Products Wholesale Price Index was 196.16, down 0.19 points from yesterday. As of 14:00 today, the national agricultural products wholesale market pig

According to monitoring by the Ministry of Agriculture, on October 15 the “National Agricultural Products Wholesale Price Index” was 196.22, down 0.20 points from yesterday, of which the “Vegetable Basket” Products Wholesale Price Index was 196.16, down 0.19 points from yesterday.

As of 14:00 today, the average price of pork in national agricultural products wholesale markets was 23.28 yuan/kg (the pork wholesale price index was 179.19), down 0.6% from yesterday;

Beef 54.01 yuan/kg, basically flat from yesterday;

Mutton 46.91 yuan/kg, down 0.7% from yesterday;

⟦NL> Eggs 7.97 yuan/kg, down 0.9% from yesterday;

Dressed chicken 15.09 yuan/kg, down 0.6% from yesterday.

The average price of the 28 key monitored vegetables was 3.32 yuan/kg (the vegetable wholesale price index was 199.48), flat from yesterday;

The average price of the 7 key monitored fruits was 4.61 yuan/kg, up 0.7% from yesterday.

The average price of crucian carp was 14.39 yuan/kg, down 0.3% from yesterday;

Common carp 12.21 yuan/kg, down 1.3% from yesterday;

Silver carp 6.95 yuan/kg, down 1.6% from yesterday;

Large hairtail 28.87 yuan/kg, down 0.9% from yesterday.

Today, among the 60 varieties under key monitoring in domestic fresh agricultural products wholesale markets, compared with yesterday the top five price increases were: Kyoho grape, eggplant, watermelon, rapeseed and cowpea, with increases of 4.2%, 3.6%, 3.5%, 3.1% and 2.4% respectively; the top five price decreases were: oyster mushroom, Chinese cabbage, ya pear, celtuce and ginger, with decreases of 4.7%, 3.5%, 2.0%, 1.6% and 1.6% respectively.

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