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On October 16, 2015, the "National Agricultural Products Wholesale Price Index" compared with yesterday

Industry News By Sophie Bennett 0 views
According to monitoring by the Ministry of Agriculture, on October 16 the National Agricultural Products Wholesale Price Index was 195.97, down 0.25 points from yesterday, among which the Vegetable Basket Products Wholesale Price Index was 195.87, down 0.29 points from yesterday. As of 14:00 today, the national agricultural products wholesale market pig

According to monitoring by the Ministry of Agriculture, on October 16 the “National Agricultural Products Wholesale Price Index” was 195.97, down 0.25 points from yesterday, among which the “Vegetable Basket” Products Wholesale Price Index was 195.87, down 0.29 points from yesterday.

As of 14:00 today, the average price of pork in the national agricultural products wholesale market was 23.07 yuan/kg (the pork wholesale price index was 178.63), down 0.9% from yesterday;

Beef 54.03 yuan/kg, basically flat compared with yesterday;

Mutton 46.83 yuan/kg, down 0.2% from yesterday;

Eggs 7.94 yuan/kg, down 0.4% from yesterday;

Dressed chicken 14.99 yuan/kg, down 0.7% from yesterday.

The average price of the 28 key monitored vegetables was 3.33 yuan/kg (the vegetable wholesale price index was 198.60), up 0.3% from yesterday;

The average price of the 7 key monitored fruits was 4.63 yuan/kg, up 0.4% from yesterday.

The average price of crucian carp was 14.53 yuan/kg, up 1.0% from yesterday;

Common carp 12.31 yuan/kg, up 0.8% from yesterday;

Silver carp 6.89 yuan/kg, down 0.9% from yesterday;

Largehead hairtail 28.44 yuan/kg, down 1.5% from yesterday.

Today, among the 60 varieties of fresh and live agricultural products key monitored in the domestic wholesale market, the top five price increases compared with yesterday were: eggplant, zucchini, pineapple, cowpea and Ya pear, with increases of 3.9%, 3.2%, 2.4%, 2.1% and 2.0% respectively; the top five price decreases were: rapeseed, carrot, largehead hairtail, lettuce and Kyoho grape, with decreases of 2.5%, 1.5%, 1.5%, 1.2% and 1.1% respectively.

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