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On November 3, 2015, the "National Agricultural Products Wholesale Price Index" compared with yesterday

Industry News By Sophie Bennett 0 views
According to monitoring by the Ministry of Agriculture, on November 3 the National Agricultural Products Wholesale Price Index was 191.71, down 0.45 points from yesterday, among which the "Vegetable Basket" Products Wholesale Price Index was 190.76, down 0.41 points from yesterday. As of 14:00 today, the national agricultural products wholesale market pig

According to monitoring by the Ministry of Agriculture, on November 3 the “National Agricultural Products Wholesale Price Index” was 191.71, down 0.45 points from yesterday, among which the “Vegetable Basket” Products Wholesale Price Index was 190.76, down 0.41 points from yesterday.

As of 14:00 today, the average price of pork in the national agricultural products wholesale market was 22.84 yuan/kg (the pork wholesale price index was 176.67), up 0.1% from yesterday;

Beef 54.09 yuan/kg, down 0.2% from yesterday;

Mutton 46.66 yuan/kg, down 0.4% from yesterday;

Eggs 7.64 yuan/kg, down 0.3% from yesterday;

Dressed chicken 14.72 yuan/kg, down 1.1% from yesterday.

The average price of the 28 key monitored vegetables was 3.17 yuan/kg (the vegetable wholesale price index was 179.19), unchanged from yesterday;

The average price of the 7 key monitored fruits was 4.83 yuan/kg, down 1.0% from yesterday.

The average price of crucian carp was 14.38 yuan/kg, up 0.6% from yesterday;

Common carp 12.42 yuan/kg, up 0.5% from yesterday;

Silver carp 7.14 yuan/kg, down 0.7% from yesterday;

Largehead hairtail 29.00 yuan/kg, up 1.3% from yesterday.

Today, among the 60 varieties in the domestic fresh agricultural products wholesale market under key monitoring, the top five price increases compared with yesterday were: watermelon, zucchini, bighead carp, winter melon and oyster mushroom, with increases of 4.5%, 4.2%, 4.0%, 3.8% and 3.7% respectively; the top five price decreases were: pineapple, carrot, lotus root, celtuce and Kyoho grape, with decreases of 4.1%, 3.5%, 2.5%, 2.4% and 2.2% respectively.

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