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Where are sugar-core apples produced in China and how do they form? Real and fake pictures teach you to tell them apart
The sugar-core apple has not been on the market for very long. Some people say the sugar-core is a new variety of apple, while others say it is not. So what exactly is the sugar-core? Where in China are sugar-core apples grown, how are sugar-core apples formed, and what is the difference between real and fake sugar-core pictures?
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Womai upgraded its Aksu sugar-core apple product, why did it do so?
The convenience of the internet has shortened the distance between people and between people and things. The rapid development of online fresh produce e-commerce allows some delicacies that in the past could only be admired from afar and never tasted up close to enter everyone's life. In recent years, wave after wave of enthusiasm for discovering delicacies from various regions has surged.
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Aksu sugar-core apples are back again, still with a sweetness that goes straight to your heart
Farmers from the Congzhong Fruit Industry Farmers' Professional Cooperative in Aksu City, Xinjiang, are picking fresh sugar-core apples. All photos are file images. Aksu apples have a glossy color, delicate flesh, and a transparent core. Sugar-core apples have a uniquely clear, sweet taste. Aksu apples are also known as Jiali apples.
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