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Detailed Explanation of Key Points for Transplanting and Seed Saving of Zhacai (Tuber Mustard)
Zhacai (Brassica juncea var. tumida), a plant of the Cruciferae family, is often covered with simple hairs, forked hairs, stellate hairs or glandular hairs. Flowers are bisexual, usually in racemes; 4 sepals, free, in two whorls; 4 petals, clawed, arranged in a cruciform corolla, a few without petals (such as shepherd's purse
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A Comprehensive Guide to Viral Disease Prevention and Control in Zhacai Mustard
Zhacai is a variety of mustard. Mustard is commonly used to pickle salty and sour vegetables; its fleshy stem pith is the raw material for Chongqing zhacai, and it belongs to the Brassicaceae family and the Brassica genus. Zhacai is a category within mustard, generally referring to the leafy mustard type, such as jiutou mustard, snow mustard (Brassica juncea var. crispifolia), pig blood mustard, and tofu-skin mustard.
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Integrated Control Methods and Technical Key Points for Soft Rot in Zhacai (Pickled Mustard Tuber)
Zhacai (pickled mustard tuber), a family of the phylum Angiospermae, class Dicotyledoneae. Mostly herbaceous plants. Zhacai is a type of mustard, generally referring to the leafy mustard group, such as jiutoujie, xuelihong, zhuxuejie, doufupijie, etc. Zhacai is a semi-dry, non-fermented pickled vegetable.
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