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African Swine Fever Virus Found in Sanquan Dumplings: Are Soup-Filled Dumplings with Virus-Contaminated Meat Filling Safe?
You must have heard the news about swine fever in Sanquan dumplings. So do you know how Sanquan plans to handle this issue? The official response to the detection of swine fever virus in the dumplings is: all products have now been sealed and stored. The most important thing is to explain what their emergency measures are.
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African swine fever virus detected in Sanquan dumplings: are frozen dumplings still safe to eat?
Sanquan dumplings can be said to be a well-known dumpling brand, and at this time when swine fever is widespread, Sanquan dumplings have also tested positive for African swine fever virus nucleic acid. What is going on here, and what kind of reason caused it? There are reports that Sanquan Food Company (