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How to effectively prevent and control chicken-claw disease in Huangguan pears
Huangguan pear chicken-claw disease, also known as fruit surface brown spot or fruit surface mottling, generally occurs in July and August when the fruit is near maturity. Irregular brown patterns appear on the fruit surface, shaped like chicken claws, seriously affecting the appearance quality of the fruit and causing great losses to fruit growers. So when Huangguan pears get
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Where is the Hosui pear a specialty product, when does it ripen and hit the market, and which is better, it or the Huangguan pear?
The Hosui pear bears fruit mainly on short fruit branches and has an extremely high fruit-setting rate; its fruit is juicy and tastes excellent. So do you know where it is a specialty product? When does it ripen and hit the market? And which is better, it or the Huangguan pear? According to Uncle Wang, a Hosui pear grower, the producing areas of the Hosui pear include Zhumadian in Henan, Guanxian in Shandong, Longkou City, Laixi City, Cangshan in Linyi, Huangpi in Hubei, Taiwan, China, and Japan, where it is grown in large quantities.
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High-Yield Cultivation Techniques for Huangguan Pear: Key Points of Training and Pruning and Fertilizer and Water Management
Training and Pruning and Fertilizer and Water Management for High-Yield Cultivation of Huangguan Pear
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A brief introduction to the characteristics of the Wucai Huangguan (Five-Colored Crown) Cymbidium goeringii variety
In 1999, Wang Weiyuan of Zhoushan selected it from Dinghai. The three outer petals are long and broad, with soft tips and rolled lips; the three outer petals have green stripes and patches on a white background. The bracts are red, and the upper-middle variegation on the leaves is distinct; it is a stable variegated flower with variegated foliage, and the leaves are semi-upright.
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