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How to prevent and treat organophosphate pesticide, arsenide and zinc phosphide poisoning in chickens?
How should organophosphate, arsenide and zinc phosphide poisoning in chickens be prevented and treated? How are these three types of poisoning caused? Is it because of pesticides? Would you like to find out? The three types of poisoning mentioned above are caused by substances commonly used as pesticides and rat poison, leading to poisoning in free-range grass chickens and scavenging native chickens, which is very common in rural areas, because in spring, when chickens forage near farmland where pesticides have been used, they eat food contaminated with these pesticides.
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What are the treatment methods for zinc phosphide poisoning in pigs?
1. Cause: Zinc phosphide is a rodenticide, and pigs sometimes become poisoned after accidentally eating bait containing zinc phosphide. 2. Symptoms: vomiting, diarrhea, vomit and feces carrying a garlic odor; severely affected pigs die immediately, while generally within 2-3 days skin bleeding and hematuria may occur, finally leading to coma and death from convulsions, that is, seizures. 3. Necropsy: the mucosa of the digestive tract is red and swollen, bleeding, and sloughing; the liver is enlarged and friable; the kidneys are enlarged; hemorrhages occur in the heart and muscles; the blood is dark black. 4. Prevention: bait containing zinc phosphide should be properly placed to prevent pigs from accidentally eating it.
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