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How to cultivate Salvia miltiorrhiza for high yield? Detailed explanation of root segment propagation technique
Abstract Soil preparation and fertilization: It is advisable to choose land with good drainage and irrigation, a pH value close to neutral, slightly acidic or slightly alkaline, and apply 15,000-20,000 kg of barnyard manure or farmyard manure per mu. Propagation: There are propagation methods such as seeds, cuttings, division, and root segments, and the root segment method gives higher yield. Field management: Mainly
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Key Technical Points for High-Yield Spring Cultivation of Carrots
The carrot (carrot), also known as red radish, clove radish, and hulu fujin, and also called hulu fu, red beet, yellow radish, etc., is an umbelliferous biennial herbaceous plant, grown as a vegetable for its fleshy root. Every 100 grams of fresh carrot weight contains 1.67-12.1 mg
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How to cultivate Ceylon spinach for high yield? A detailed guide to growing techniques
Ceylon spinach (scientific name: Gynura cusimbua), also known as chan cai, luokui, tofu vegetable, purple angle leaf, a plant of the genus Gynura, a perennial tall herb, 1.5-2 m tall. Flowering and fruiting period is September-October. Ceylon spinach is eaten as seedlings, tender shoots or tender leaves, with a soft, tender and smooth texture and high nutritional value.
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How to cultivate taro for high yield? Detailed explanation of key planting techniques
Everyone should be very familiar with taro, and it should be eaten often in daily life, but people who cook often will find that every time they wash taro, their hands become very itchy. It is said that this is a phenomenon of allergy to taro. Although many people are unwilling to wash taro, they still
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How to Grow Hyacinth Beans for High Yield? A Detailed Guide to Standardized Cultivation Techniques
Hyacinth bean, Lablab purpureus (Linn.) Sweet, commonly known as bian dou, also called fire-sickle hyacinth bean, vine bean, hedge bean, magpie bean, cha bean, moon vegetable, belongs to the Dicotyledoneae class. There are also many varieties, such as: white hyacinth bean, purple hyacinth bean, oil bean, snake bean, pig's ear bean (shaped like a pig
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How to Virus-Free and Increase Yield in Potatoes? Key Technical Points Explained
The potato (scientific name: Solanum tuberosum) belongs to the Solanaceae family as a perennial herbaceous plant, its tubers are edible, and it is the world's third most important food crop, after wheat and corn. The potato is also known as earth egg, tudou, foreign taro, etc., and is the tuber of a Solanaceae plant. Together with
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Key points of high-yield cultivation techniques for cowpea: grow it this way for higher yields
Cowpea (Vigna unguiculata), also called yardlong bean, is a vegetable that is abundant in summer. It belongs to the cultivated species of the cowpea species that can form long pods, an annual twining herbaceous plant. Also known as cowpea, long-horn bean, string bean, and kidney bean. It contains various vitamins and minerals, etc.
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Key Technical Points for Early-Maturing, High-Yield Winter Melon Cultivation
WINTER MELON (fatmelon; white fuzzy vegetable). Botanical classification: Angiosperms, Dicotyledoneae, Cucurbitales, Cucurbitaceae, Benincasa Savi, an annual herbaceous plant. The fruit is pillow-shaped, hence it is also called pillow melon, and it is produced in summer. Why is a melon produced in summer
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How can autumn tomato cultivation achieve high yields? A detailed explanation of the key techniques
Tomato (Tomato), also known as xihongshi (tomato) and yangshizi (foreign persimmon). Its ancient names were liuyueshi (June persimmon) and xibao sanyuan. In Peru and Mexico, it was originally called "wolf peach." The whole plant is covered with sticky glandular hairs and has a strong odor. The stem is prone to lodging. The leaves are pinnately compound or pinnately deeply lobed, with extremely irregular leaflets,
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Key Technical Points for High-Yield Cultivation and Management of Bean Sprouts in Greenhouses
Bean sprouts, also known as sprouting vegetables, are edible sprouts cultivated from the seeds of various grains, legumes, and trees, also called "living vegetables." Common sprouting vegetables include: Chinese toon sprouts, buckwheat sprouts, alfalfa sprouts, Sichuan pepper sprouts, green black bean sprouts, jequirity
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