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Red-fleshed, yellow-fleshed, and green-fleshed kiwifruit: which is better?
Green-fleshed kiwifruit is fairly hard when picked from the vine and needs to sit at room temperature for about 6 days to ripen naturally; yellow-fleshed kiwifruit is different from the green-fleshed kind, as it is ready to eat as soon as it feels slightly soft. Relatively speaking, many people say the yellow-fleshed one tastes a bit better.