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Guangdong Xinxing Xiangwo Tea Expands into Hong Kong and Macao Markets, Tea Culture Industry Base Completed
As a National Geographical Indication product and one of "Guangdong's Top Ten Famous Teas", "Xiangwo Tea" produced in Xinxing County in western Guangdong has seen the successive completion of the Xiangwo Tea Ecological Park and the Xiangwo Tea Culture Industry Base. On June 10, reporters learned from Xiangshun Xiangwo Zen Tea Company that "Xiangwo Tea" is exploring a "
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What type of tea is Lanxiang tea? A detailed explanation of Lanxiang tea's classification
Lanxiang tea belongs to green tea. The leaves of Lanxiang tea are shaped like embroidered scissors, with a jade-green color, an aroma like an orchid, and a sweet, refreshing aftertaste. Moreover, Lanxiang tea also has certain medicinal value, with pharmacological functions such as dispersing wind-heat, refreshing the head and eyes, promoting salivation and quenching thirst, aiding digestion and refreshing the mind, reducing inflammation and detoxifying, lowering blood pressure and blood lipids, and more.
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What kind of tea is Huangzhixiang? A detailed explanation of Huangzhixiang's tea category
China is a major tea-producing country. Each region has different tea varieties. Huangzhixiang is a tea that people love. What kind of tea does it belong to? 1. What kind of tea is Huangzhixiang? Huangzhixiang belongs to oolong tea. It is one of the precious famous Fenghuang Dancong cultivars of the floral-honey aroma type,
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What kind of tea is Jingxian Lanxiang tea? A detailed explanation of its tea category
There are many and varied teas, and different regions have their own representative teas. In Jingxian, Anhui, there is a local specialty tea called Jingxian Lanxiang tea. What kind of tea is Jingxian Lanxiang tea? 1. What kind of tea is Jingxian Lanxiang tea Jingxian Lanxiang tea belongs to green tea and is a specialty of Jingxian, Xuancheng City, Anhui Province.
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Company boss Liu Xiangguo has persisted for 26 years in making conscience tea
Liu Xiangguo: A company boss who has made "conscience tea" for 26 years
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Internet-savvy "gold-collar" farmer Dai Xiangyang: selling tea online to help farmers get rich
Internet-savvy "gold-collar" farmer Dai Xiangyang: selling tea online to help farmers get rich
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Wang Chunxia, a teacher in Xianghe County, believes that being a teacher means deeply loving every student.
Xianghe County teacher Wang Chunxia: Being a teacher means deeply loving every student.
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Wangbeifeng Village in Hengshi Town, Ningxiang: Poverty Alleviation Through Building a Work Team That Will Never Leave
Building a Work Team That Will Never Leave - Observations on Poverty Alleviation in Wangbeifeng Village, Hengshi Town, Ningxiang
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Detailed Explanation of the Processing Technology of Fangping Xiangming Tea
Fresh leaf harvesting standard: During the one month before and after Qingming (Tomb-Sweeping Day), harvest Fuding Dabaicha (Fuding Great White Tea) from whole buds to one bud with one leaf initially unfurled. Buds are required to be plump, uniform, and fresh. Do not harvest rain-soaked leaves, pest-damaged or diseased buds, or purple buds. Scales, stems, old leaves, and foreign matter must not be included. Spreading: After the buds and leaves arrive at the factory, they must be thinly spread 1-2cm thick on clean bamboo trays. The time should be controlled at 6-8 hours to promote the release of some moisture and grassy odor, until a fresh fragrance emerges. Fixation: Use a Model 50 famous tea fixation machine. When the temperature at 1/3 of the cylinder mouth reaches 12
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Key Techniques for Planting Xiangsi Tea and Cultivation Management Methods
Xiangsi tea is made by drying and sun-processing the vines and leaves of the rosary pea (Abrus precatorius). The best quality is judged by a high proportion of leaves and a blue-green color. It should be noted that the seeds of the rosary pea are toxic; they are one-quarter black and three-quarters red in appearance, and are used externally to treat ringworm, scabies, carbuncles, and eczema, but must not be taken internally. The cultivation techniques for the rosary pea are as follows: 1. Site selection. The rosary pea originally grows in moist hilly mountainous areas and by mountain streams. For artificial cultivation, terraced fields and sloping land with easy drainage and irrigation should be chosen, and it can also be planted in front of and behind houses or in flower pots. 2. Germination. Soak the seeds in clean water
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