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Wine Cap Stropharia (Stropharia rugosoannulata) Cultivation Techniques: Video and Image Collection
Wine Cap Stropharia, also known as Zhuohuan Wine Cap Stropharia, Wine-red Stropharia, or Zhou Stropharia, is one of the rare new edible mushroom species recommended by the Food and Agriculture Organization of the United Nations to developing countries. This mushroom is rich in nutrients, with tender flesh, crisp stems, and good taste. Dried mushrooms have a rich aroma comparable to shiitake, and are highly favored by consumers. I. Biological Characteristics...
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Detailed Guide to Growing Mushrooms with Cow Manure, with Pictures and Videos
With the rapid development of the cattle industry today, manure pollution has become a major problem. According to relevant data, in some places, the environmental pollution caused by cow manure has exceeded the total amount of industrial pollution, and in some cases is even more than 2 times higher. A dairy cow produces more than 7 tons of manure each year, while a yellow ox produces between 5 and 6...
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Black fungus (wood ear mushroom) plastic bag cultivation video and pictures
The steps for cultivating black fungus in plastic bags are as follows: Preparation of the fungus cultivation substrate: cottonseed hulls 93%, wheat bran 5%, gypsum 1%, sucrose 1%, add water and mix evenly, the material-to-water ratio is 1:1.3~1.4. Inoculation method for black fungus: put the mixed culture material into polyethylene plastic bags, about 0.5~0.6 kg of dry material per bag, tie the bag opening well, then...
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