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What Are Sprouts? A Detailed Explanation of the Definition and Characteristics of Sprouts
Strictly speaking, sprouted vegetables are not a single vegetable but a category of vegetables. They are edible seedlings, young stems, sprout bulbs or young shoots grown under certain conditions from plant seeds or vegetative organs. They can be divided into bean sprouts, vegetable sprouts,
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What Is Spring Vegetable? A Complete Guide to Spring Vegetable
Spring vegetable is a leafy vegetable of the lettuce genus. Spring vegetable has many leaves, which make up a large proportion, and fewer stems. In areas such as Beijing and Tianjin, starting from the Beginning of Spring, many households buy spring vegetable to eat, and this custom has been passed down to this day. Spring vegetable transplanting methods 1. Hardening off seedlings
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What vegetable is Xiangxun? Get to know this mushroom ingredient
Xiangxun, also called shiitake, flower shiitake, Xiangxun Xiangxin, Xiangjun, winter mushroom, Xianggu, is the fruiting body of the plant Xiangxun of the Pleurotaceae family. It is one of China's specialties and has long been known among the people as a "mountain delicacy." It is a fungus that grows on wood. It tastes delicious, has a refreshing aroma, and is nutrit
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Detailed Explanation of Key Technical Points for Growing Green Vegetables
Before sowing, prepare the land and destroy by deep burial the withered branches and rotten leaves left over from the previous crop. Choose vegetable varieties that are resistant to pests and diseases, of high quality and high yield, strongly stress-resistant, and with good marketable qualities. For open-field cultivation, techniques such as plastic film mulching, sprinkler irrigation and drip irrigation can be used for watering, minimizing the use of chemical fertilizers
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What Vegetable Is Di Cai? A Guide to Getting to Know Di Cai
Di cai is what we commonly call shepherd's purse (Capsella bursa-pastoris), a wild plant with rich medicinal value. The harvest time for di cai is from March to May every year, and after harvesting it can be stir-fried, served as a cold salad, and so on, or used as medicine to treat dysentery, edema, gonorrhea, and so on. Ways to eat di cai:
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A detailed guide to growing mallow: from sowing to management in one article
Timely sowing: use broadcast sowing or hole sowing; the exact time depends on local conditions. || Field management: after sowing, water mallow promptly with dilute manure; topdress during the peak growing season. || Harvesting and seed saving: spring-sown mallow in North China is harvested about two months after sowing, and after flowering you can wait to save seed.
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A Detailed Guide to the Off-Season Vegetable Planting Schedule
The planting time for each off-season vegetable is different. For example, summer and autumn spinach is sown from June to August; celtuce is planted from late July to early August; amaranth is sown in February. Off-season vegetable planting techniques: 1. Build a greenhouse for management Choose a flat terrain, convenient water source
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What is choy sum? Get to know this common leafy green vegetable
Choy sum, also known as caitai, is one of the specialty vegetables of southern China. It is currently mainly cultivated in regions such as Guangdong, Shanghai, Zhejiang, Jiangsu and Anhui in China. Method for transplanting choy sum seedlings 1. In early spring, choose a greenhouse or cold frame to raise seedlings, and start sowing on March 25-30.
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Balcony vegetable growing methods: grow a good harvest even in a small space
To grow vegetables on a balcony, you need to choose suitable varieties to plant. Generally, foam boxes are used, and the depth should be about 15 cm. You should choose a suitable balcony orientation according to the habits of the seeds. Different vegetables have different requirements for fertilizer and water, so you should decide based on their habits.
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What kind of dish is olive vegetable? An introduction to the origin and characteristics of olive vegetable
Olive vegetable is a flavorful side dish belonging to Cantonese cuisine. It is made by frying the leaves of shepherd's purse, and it helps with digestion and stimulates appetite. Making olive vegetable: Ingredients: mustard greens (commonly known as pickled salted vegetable leaves), olives, cooking oil, soy sauce, salt. Process:
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