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Why is Hongshan red caitai so expensive and why does it need the Baotong Temple bell to be authentic?
Just as West Lake Longjing tea is found everywhere in Hangzhou, but there are distinctions by place of origin, with grades in order: Shifeng Mountain, Longjing Mountain, Yunqi, Hupao and Meijiawu. Caitai is found everywhere, but Hongshan caitai is the best and most famous, and Hongshan caitai that has been through frost is the finest. Hongshan cai
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What is choy sum? Get to know this common leafy green vegetable
Choy sum, also known as caitai, is one of the specialty vegetables of southern China. It is currently mainly cultivated in regions such as Guangdong, Shanghai, Zhejiang, Jiangsu and Anhui in China. Method for transplanting choy sum seedlings 1. In early spring, choose a greenhouse or cold frame to raise seedlings, and start sowing on March 25-30.
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Detailed Guide to Hongshan Caitai Planting Methods and Cultivation Techniques
Hongshan caitai, also known as yuncaitai or purple caitai, was developed by people from bok choy that readily bolts, through long-term natural selection and cultivation and domestication, with the color of the heart gradually becoming purple. The planting method for Hongshan caitai is simple, and below is a brief introduction to Hongshan cai
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What causes red caitai (purple flowering stalk) to fail to bolt
What are the reasons red caitai does not bolt
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