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Analysis of the Characteristics of Legume Vegetables and Their Pesticide Residue Situation

Do you like eating legumes? Do you know whether they have pesticide residues? Inspections have found that the pesticide residue failure rate of legume vegetables such as green beans, peas and common beans is as high as 63%. Among the pesticide residues detected were chlorothalonil and acetamiprid
- legume vegetables
- types
- which
- beans
- vegetables
- of
- crops
- characteristics
- whether
2019-01-11 19:06:41

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Analysis of the Characteristics of Legume Vegetables and Their Pesticide Residue Situation