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Causes and Control Methods of Bacterial Leaf Spot in Zinnia
Zinnia generally refers to Zinnia elegans, Zinnia elegans (scientific name: Zinnia elegans Jacq.): annual herb. Stem erect, 30-100 cm tall, covered with strigose or long hirsute hairs. Leaves broadly ovate or oblong-elliptic, rough on both surfaces, densely short-strigose beneath, with three basal veins
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Causes and Control Methods of Buttoning and Yellowing in Broccoli
Broccoli is an annual or biennial herbaceous plant native to the eastern Mediterranean coastal region. It is cultivated on a small scale in China, mainly for use in Western cuisine. Broccoli is rich in nutrients, containing protein, sugar, fat, vitamins and carotene, and ranks first among vegetables of its kind in nutritional content.
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Causes and Control Methods of Deformed Fruit in Zucchini
Zucchini is grown in Shandong, Shanxi, Henan, Hebei and other places, and is a type of pumpkin. Also known as eggplant melon, bear (male) melon, white melon, small melon, foreign melon, horn melon, xun melon, etc. Native to India, it is grown in both southern and northern China. Zucchini has the effects of clearing heat and promoting diuresis
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What to Do About Sponge Gourd Flower Rot? Cause Analysis and Countermeasures
Sponge gourd (Luffa) is an annual climbing herbaceous plant of the Cucurbitaceae family. The stems and branches are rough, with ridged grooves, covered with fine soft hairs; the branches are angular, smooth or with coarse hairs on the angles, and have tendrils. The stem tendrils are stout, covered with short soft hairs, usually 2-4 branches. The leaves are simple and alternate, with long petioles; the leaf blade is palmately cordate, 8-30 cm long,
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Garlic Sprout Greenhouse Cultivation Methods and Technical Key Points
Garlic sprouts, also called green garlic (when not exposed to light, they are garlic yellow). The flower scape of garlic consists of two parts: the flower stalk (scape stem) and the spathe (scape bract). The spathe is the bract at the top of the garlic flower stalk, containing an underdeveloped inflorescence. Good-quality garlic sprouts should be tender, with a plant height of about 35 cm,
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How to Prevent and Treat Tomato Fruit Cracking? Causes and Practical Methods Explained
Tomato (Tomato), also known as xihongshi and yangshizi, with the ancient names liuyueshi and xibao sanyuan. In Peru and Mexico, it was originally called "wolf peach." The fruit is rich in nutrients and has a distinctive flavor. It can be eaten raw, cooked, or processed into tomato sauce, juice, or canned whole fruit. The tomato is
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What to Do About Forked and Pithy Radishes? Causes and Control Methods
Radish, a biennial or annual herbaceous plant of the genus Raphanus in the Brassicaceae family, has a fleshy taproot that is oblong, spherical or conical, with green, white or red skin; the stem is branched, hairless, and slightly covered with a powdery bloom. The root is eaten as a vegetable; the seeds, fresh roots, dried roots and leaves are all used
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What to Do When Bean Sprouts Rot? Cause Analysis and Prevention Methods
Bean sprouts, also known as sprouting vegetables, are edible sprouts cultivated from the seeds of various grains, legumes and trees, and are also called "living vegetables." Common sprouting vegetables include: Chinese toon sprouts, buckwheat sprouts, alfalfa sprouts, Sichuan pepper sprouts, green black bean sprouts, acacia
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What to Do About Root Rot in Spring Cabbage Seedlings? Cause Analysis and Control Methods
Cabbage is a very ancient vegetable; people were already turning it into delicious dishes during the ancient Greek and Roman era more than 4,000 years ago. In Europe today, wild cabbage can still be seen growing on those barren, cold chalk grasslands. Cabbage
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What Causes Deformed Oyster Mushrooms? Detailed Explanation of Causes and Control Methods
Oyster mushroom (scientific name: Pleurotus ostreatus; also known as the oyster mushroom, brown-blewit oyster mushroom, oyster cap, black peony mushroom, and in Taiwan, China also called Xiuzhen mushroom) is a species in the family Pleurotaceae, order Agaricales, class Basidiomycota. It is a fairly common grey edible mushroom. Traditional Chinese medicine considers the oyster mushroom warm in nature and sweet in taste. It
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