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Detailed Instructions for Making Potato Sausage
Ingredients formula: fresh potatoes 70%, scallion and ginger seasonings 5% each, soybean flour 5%, vegetable oil and animal fat 2.5% each, starch coagulant 14.5%, food preservative 0.5%. Key steps: Wash and peel the potatoes, cut into granules, place in a steamer and cook for about 10 minutes, then add the coagulant. Then mix the animal fat, vegetable oil, soybean flour, food preservative, etc. into the cooked potato granules. After stirring evenly, stuff the mixture into pre-prepared sausage casings, then heat to sterilize, and air-dry until half-dry. It can also
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Garlic Can Prevent and Treat Chicken Diseases: A Detailed Guide to the Correct Usage
To treat fowl pox, take 50 grams of garlic, crush it, and mix it into 500 grams of millet; feed it to the chickens 3 times a day for 10 consecutive days and they will recover. To prevent white diarrhea and paratyphoid, take 1 part crushed garlic and 5 parts clean water to make garlic juice, and administer 1 milliliter per chicken each time, 3 times a day. To prevent fowl plague, soak garlic in liquor for 1 day, then feed each chicken 2 garlic cloves (chopped) per day for 10 consecutive days.
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