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Two Methods for Processing Fresh Peach Flavor Explained in Detail
The process flow for canned peach jam is: material selection → processing → grinding → blending → softening and concentration → canning → sterilization. 1. Raw material selection: Choose fully ripe peaches with relatively high acid content and a strong aroma as raw materials. 2. Raw material processing: Remove diseased, insect-damaged, and rotten fruits from the raw materials. Wash the good peaches in 0.5% alum water to remove fuzz, then rinse clean with clear water, cut in half, peel, and remove the pits. 3. Grinding: Grind the trimmed and washed peach pieces with a meat grinder with a plate hole diameter of 8-10 mm.
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How to keep watermelon fresh for two months? Practical methods you can learn
Chemical control: start spraying at the early stage of disease onset, every 7-10 days, for 2-3 consecutive treatments. Fungicides can be chosen from 68.75% DuPont Equation 1000x solution, 25% Shibogong emulsifiable concentrate 1000-1500x solution, 80% Sande Sheng wettable powder 600-800x solution, 50% Thiophanate wettable powder 1000x solution, 40% Dako...
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How to prevent and control persimmon tree diseases? These two methods are very practical
The main pests and diseases that persimmon trees are prone to include: persimmon angular leaf spot, circular leaf spot, anthracnose, black spot, leaf blight, powdery mildew, Eumeta variegata, Japanese mealybug, tea tussock moth, Maladera ovata, red wax scale, Homona magnanima, and small black slug moth, etc. Control methods: (1) Remove diseased fallen leaves and burn them; at the early stage of the disease, spray Bordeaux mixture, zineb, carbendazim or any one of these fungicides several times; when powdery mildew is severe, spray triadimefon. (2) Use light traps to kill adult insects; during the larval or nymph stage, spray dichlorvos, trichlorfon, fenitrothion or any one of these insecticides.
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