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The Latest Eggplant Cultivation Techniques and Methods Tutorial
Eggplant Seedling Raising 1. Determination of the seedling raising site and sowing time: In Shanxi Province, winter-spring crop eggplants in solar greenhouses are generally sown in mid-October. In order to bring them to market earlier, eggplants need to be raised as large seedlings with a longer seedling age, usually 90-100 days.
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How to Grow Peppers for High Yield? The Latest Planting Techniques and Methods Tutorial
Peppers are solanaceous fruit vegetables, including chili peppers and sweet peppers. People habitually classify peppers by whether they have a pungent taste, and further divide them by the degree of pungency into hot peppers and mildly hot peppers. Peppers are a vegetable and seasoning that the Chinese people love to eat, and have even become a special craving for people in some provinces (autonomous regions).
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The Latest Cultivation Techniques and Methods Tutorial for Enoki Mushroom
Enoki mushroom (Flammulina velutipes) not only has a smooth cap, crisp stem and fresh taste, but is also very rich in nutrients. According to an analysis by the Shanghai Food Industry Research Institute, 100 grams of dried mushrooms contain 13.9-16.2 grams of protein, 1.7-1.8 grams of fat, 60.2-62.2 grams of carbohydrates, 320-322 kilocalories of calories, 6.3-7
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How to grow fish mint (Houttuynia cordata)? Latest cultivation techniques and methods tutorial
Fish mint, also known as Houttuynia cordata, pig nostril, ji cai, dog ear etc., is a perennial herbaceous plant with persistent roots in the Saururaceae family, Houttuynia genus. It is both a medicinal and culinary plant, and the whole plant is edible. Its tender roots, tender stems and leaves are rich in nutrients and have a unique flavor. They contain protein, fat, carbohydrates
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Cucumber Cultivation Tutorial: A Detailed Guide to the Latest Growing Methods
Cucumber, also known as huanggua or qinggua, belongs to the Cucurbitaceae family. It is widely distributed throughout China and is one of the main greenhouse crops. The cucumber stem is covered with hairs and is rich in sap. The leaves have 3-5 lobes and are covered with fine hairs. The cucumber skin is originally green.
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Latest Video Tutorial on Sichuan Pepper Planting Techniques
Sichuan pepper (Zanthoxylum bungeanum) is a spice and oilseed tree species with a long history of cultivation and a wide distribution in China. It is characterized by fast growth, early fruiting, high returns, wide uses, simple cultivation and management, strong adaptability, and a well-developed root system that helps conserve soil and water, making it deeply popular among growers. Sichuan pepper is a
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Cultivation Techniques for Tea Tree Mushroom: A Detailed Guide to the Latest Growing Methods
Tea tree mushroom, commonly known as tea mushroom, is delicious, crisp and tender, with a delicate fragrance and no off-flavors. The fruiting body contains 18 amino acids and a variety of mineral elements. Traditional Chinese medicine holds that tea tree mushroom is neutral in nature, sweet and warm, and has effects such as removing dampness, promoting urination, and strengthening the spleen and stomach. It is one of the delicious rare edible fungi.
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The Latest Cultivation Techniques and Methods Tutorial for Shiitake Mushrooms
Shiitake mushroom, also known as xiangxun, xiangxin, xianggu, and zhuirong, belongs to the class Basidiomycetes, order Agaricales, family Pleurotaceae, genus Lentinula. The artificial cultivation of shiitake mushrooms in our country has a history of more than 800 years. For a long time, shiitake mushrooms were cultivated using the cut-log method, which is a natural inoculation log cultivation method. It was not until
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The Latest High-Yield Carrot Cultivation Techniques and Methods Tutorial
The carrot is a biennial herbaceous plant belonging to the Apiaceae family. Its fleshy root is rich in sucrose, glucose, starch, carotene, as well as potassium, calcium, phosphorus and other nutrients. Every 100 grams of fresh weight contains 1.67-12.1 mg of carotene, which is 5-7 times higher than that of tomatoes. After consumption, it is digested and broken down by the gastrointestinal tract into
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Tutorial on high-efficiency cultivation techniques for bamboo fungus, with a detailed explanation of the latest planting methods
Known as the "flower of fungi" and the "king of Beijing fruits," the bamboo fungus was used as tribute in ancient times, exclusively for the imperial palace meals, and is now a famous "mountain delicacy" dish at state banquets and other high-end banquets in our country. Bamboo fungus is rich in protein, amino acids (all 8 essential amino acids for the human body), vitamins and polysaccharides
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