Cultivation Techniques for Tea Tree Mushroom: A Detailed Guide to the Latest Growing Methods

Tea tree mushroom, commonly known as tea mushroom, is delicious, crisp and tender, with a delicate fragrance and no off-flavors. The fruiting body contains 18 amino acids and a variety of mineral elements. Traditional Chinese medicine holds that tea tree mushroom is neutral in nature, sweet and warm, and has effects such as removing dampness, promoting urination, and strengthening the spleen and stomach. It is one of the delicious rare edible fungi.