-
The Latest Morel Mushroom Cultivation Techniques and Methods Tutorial
Morel Mushroom Cultivation Techniques The morel mushroom is commonly known as sheep tripe vegetable or sheep tripe mushroom. It is named because the surface of its cap is uneven and its shape closely resembles a sheep's tripe (stomach). It is a very precious natural tonic, rich in protein, multiple vitamins and more than 20 kinds of amino acids, with a delicious taste
-
Detailed explanation of the latest purple sweet potato planting techniques and methods
Purple sweet potato likes a warm climate environment. The suitable growth temperature for stems and leaves is 18-25°C, and growth stops when the temperature is below 15°C. The optimum soil temperature for storage root growth is 22-24°C, and root enlargement stops when the soil temperature is below 20°C. Purple sweet potato is a short-day crop and needs sufficient light and high intensity.
-
How to prevent and control pepper damping-off disease? Latest technical method tutorial
Damping-off is one of the important diseases of pepper at the seedling stage. It is distributed throughout the country and is often caused by unsuitable temperature and humidity during seedling raising and extensive management. When the disease is severe, it often causes seedlings to lodge and die in patches. In addition to harming pepper and other solanaceous vegetables, the disease can also damage the seedlings of cucumbers, melons, lettuce, celery,
-
Detailed tutorial on the latest cultivation techniques and methods for king oyster mushroom
King oyster mushroom, also known as Pleurotus eryngii, is a rare new edible mushroom variety successfully developed and cultivated in recent years that combines food, medicinal and dietary therapy uses. The king oyster mushroom is a low-temperature strain, requiring about 50-60 days from spawning to fruiting. In the Yangtze River basin, cultivation bags can be prepared from October to November.
-
How to Grow Lettuce in a Greenhouse? The Latest Planting Technique Tutorial
Lettuce planted in late autumn generally comes to market in early March after the Spring Festival. At this time lettuce is in the middle of the concentrated vegetable harvest season, so prices are low and profits are poor. Growing winter lettuce in plastic greenhouses gives high yields and good quality, and when it comes to market during the Spring Festival the economic returns are remarkable. Now the editor will introduce the
-
How to Keep Enoki Mushrooms Fresh? Latest Techniques and Methods Tutorial
Enoki mushrooms rank third in total world production, after button mushrooms and shiitake mushrooms, but fresh enoki mushrooms can only be stored for 2-3 days at room temperature, which greatly reduces their commercial value. Preservation technology has become the main factor affecting the profitability of enoki mushroom cultivation. Let's take a look below at the
-
The latest tutorial on luffa seedling cultivation methods and techniques
Luffa is heat-tolerant but not cold-tolerant. The optimal temperature for seed germination is 25-35°C, and the optimal temperature for seedling growth is higher than that of other cucurbits, at 25-30°C. It has relatively high temperature requirements. For early-maturing cultivation, luffa is generally raised in electrically heated seedbeds, with a seedling age of 30-40 days. It can be transplanted when it has 4-5 true leaves. It can be
-
Latest Technical Methods Tutorial for Loofah Pest and Disease Control
Loofah is a climbing herbaceous plant of the Cucurbitaceae family. Its fruit is a summer vegetable, widely grown throughout the country, with high cultivation prospects and edible value. During cultivation, loofah diseases include viral disease, downy mildew, Phytophthora blight, powdery mildew, etc., and pests include cucumber fruit borer, melon
-
The Latest Technical Methods and Tutorial for Okra Pest and Disease Control
Okra prefers warmth and originated in India, and is widely cultivated in tropical and subtropical regions. In China, the cultivated area is also very extensive in provinces such as Hunan, Hubei and Guangdong, and it has long been known as the "king of vegetables", with extremely high economic use and edible value. Below, let us take a look together
-
Latest Soilless Cultivation Technology Tutorial and Method Guide for Chinese Chives
Chinese chives are a perennial herbaceous plant of the Liliaceae family, with strong adaptability, cold and heat tolerance, and are cultivated everywhere across the country. The leaves, flower stalks and flowers are all eaten as vegetables, and the seeds etc. can be used as medicine. Soilless cultivation of Chinese chives has the advantages of labor-saving management, high yield and great economic benefit,
条件筛选