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Fruit and vegetable prices generally fall after the Spring Festival; building dedicated cold-chain fruit and vegetable trains to prevent fruit and vegetable prices from falling
Last year, Taipei Agricultural Products Marketing Corporation saw overall vegetable auction prices drop by 30% due to multiple factors such as a surge in fruit and vegetable supply, weak consumption, and consecutive market closures. This year, subsidies are expected to help Taipei Agricultural Products Marketing Corporation build a cold-chain system to extend the freshness period of fruits and vegetables. Let's take a look. Connecting production areas, using cold chain
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Detailed Explanation of Olive Tree Training and Pruning Methods and Techniques
How to Train and Prune Olive Trees
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What mushroom production strains are used in China? Introduction to the main varieties
Since China began developing mushroom production, about several dozen strains have been used for cultivation, among which some were introduced from abroad and some were bred domestically. In the past, more strains were introduced, but as China's mushroom breeding work has deepened, the number of introduced strains has gradually decreased. At present, the most widely used strain in China is Ag2796, bred by the Fujian Provincial Institute of Light Industry, as well as As3003; introduced strains include S130, F56, and others.
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Introduction to Xianghongmi, a New Semi-Dwarf Pear Strain
Xianghongmi was bred by the Chinese Academy of Fruit Tree Research from a cross between Aixiang as the female parent and Hexincun as the male parent. In Xingcheng, Liaoning, the fruit ripens in mid-to-late August, with a development period of i00d (days). The fruit is round, with an average single-fruit weight of 175g and a maximum of 240g. The background color of the fruit is yellow-green, with a purplish-red blush on the sunny side. The flesh is milky white and fine-textured; after ripening, the flesh softens, is juicy, and has a fragrant aroma. The flavor is sweet and sour and palatable, containing 15%-17% soluble solids and 0.37% acid, of superior quality. The fruit does not store well and can be kept at room temperature for about 20
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Detailed Explanation of the Methods and Steps for Training a Dog to Lie Down
Lie-down training is about developing the dog's ability to lie down quickly in response to the owner's command. Command: "Down"; hand signal: for the front-facing down, raise the right hand, then extend it forward and level, with the palm facing down; for the side down, point the right hand downward from in front of the dog. First have the dog sit on the left side, the owner steps forward with the right leg, bends the body forward and downward, then uses food held in the right hand to lure the dog. When the dog shows it wants to get the food, take the opportunity to slowly move the food from below the dog's mouth forward and downward, while giving the "Down" command. When the dog lies down, immediately
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Characteristics and Key Cultivation Techniques of the Han Xing No. 1 Strain
Han Xing No. 1 was introduced from South Korea by the author. Cultivation trials over several years have shown that this strain has a club-shaped stipe of fairly uniform thickness (see photo), and firm, crisp, tender fruiting bodies with an excellent taste. It is an outstanding variety among king oyster mushrooms. The main characteristics and key cultivation techniques of this strain are described below: 1 Biological characteristics 1.1 Nutrition Han Xing No. 1 requires relatively abundant nitrogen and carbon sources; the richer the nitrogen source, the better the mycelial growth and the higher the yield. It is generally believed that when the carbon-to-nitrogen ratio of the substrate is around 20:1,
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Detailed Explanation of Key Points of Jujube Tree Training and Pruning Techniques
The training and pruning of jujube trees is based on the jujube tree's unique branching habits and its strong light-loving characteristics. Through pruning, a fixed framework suitable for the jujube tree's growth habits is formed, thereby improving the transparency of the canopy, increasing the fruiting positions, achieving three-dimensional fruiting, improving jujube fruit quality and yield, and extending the fruiting years. There is no issue of retaining flower buds: the flower buds of most fruit trees are differentiated in the previous year, so during winter pruning the number of flower buds to retain must be determined according to the target yield, in order to reduce the consumption of large amounts of tree nutrients caused by flowering and fruit set.
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What are the methods for selecting Gastrodia elata fungus strains and Gastrodia elata seeds?
1. Armillaria mellea: Some Armillaria mellea varieties are high-yielding and high-quality, while some varieties instead harm and feed on Gastrodia elata, so farmers must be cautious when introducing strains. Our company promotes the Armillaria mellea a-9 variety, selected by the Institute of Medicinal Plant Development, Chinese Academy of Medical Sciences, from numerous varieties at home and abroad. Large-scale application and promotion have shown that this variety has strong vitality, dense branching, a high colonization rate, high yield, and high quality, making it the preferred superior variety for cultivating Gastrodia elata. 2. Germination fungus: The germination of Gastrodia elata seeds must rely on the infection of the embryo by fungal hyphae of a Mycena species to provide
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Korla Fragrant Pear Open-Center Training Technique and Cultivation Key Points
In order to continuously raise the level of orchard industry development, the "dwarf, dense, early, high-yield" cultivation technique should be adhered to in fragrant pear orchard management, and management should follow the six-character policy of "slow, drop, control, promote, cut, even." 1. Conditions and methods for open-center reshaping. 1. Fragrant pear trees over 25 years old are basically the traditional three-main-branch delayed open-center form, and the tree form has already set. If the tree form is complete, the three or four main branches at the base are sound, and the canopy has already filled the space, the central leader can be directly dropped for open-center; if the lower main branches are incomplete, with only 1~
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Introduction to the Pleurotus ostreatus 5.39 strain variety
Introduced from Bulgaria, with stable yields and a biological efficiency of 90%. The mycelium grows at 3-35°C, with an optimum of 23-26°C; the mycelium is downy, white, with orange-yellow pigment. The fruiting bodies grow at 5-22°C, with an optimum of 14-18°C. The fruiting bodies grow in clusters, imbricate, grayish-blue when young and grayish-white when mature. The flesh is white, the caps are mostly shell-shaped, and the stipes are white and lateral. The spore print is light pink. The peak fruiting period of this strain is concentrated from late May to mid-June. To obtain more flushes, sunken-bed cultivation must be sown in early to mid-April, and greenhouse cultivation in mid to late March.
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