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How to prevent vigorous mycelial growth in straw mushrooms? Three practical methods
(1) Do not make the growing medium too wet; the moisture content should not exceed 70%. When the temperature is low, choose noon or the afternoon for appropriate ventilation. (2) After spraying the fruiting water, open the doors and windows or remove the film to ventilate and exchange air, so that the medium temperature drops appropriately; ventilate until there are no water droplets on the surface of the medium, then appropriately close the doors and windows or cover with film again. (3) When cultivating with cottonseed hulls or waste cotton...
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Detailed Explanation of Indoor Three-Dimensional Cultivation Methods for Oyster Mushrooms in Winter
Place the plastic tubes filled with oyster mushroom spawn (cylindrical in shape) indoors or in a mushroom cellar. When the room temperature is 24°C-25°C, they can only be arranged in a single row and single layer for mycelial running. When the room temperature is around 20°C, they can be arranged in two or three rows in a single layer. When the room temperature is 10°C-15°C, they can be stacked to a height of 1 m-1.5 m, and every 10-15 days, the upper and lower positions should be swapped to make the temperature uniform in all parts and the mycelial running consistent. During this period, keep the room as dry as possible. When the indoor humidity reaches above 80%, it is best to adopt the two-level cultivation method of mycelial running above ground and fruiting underground. Maintain
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Three Practical Methods for Summer Management of Oyster Mushrooms
Oyster mushrooms sown in spring and those sown in late winter often produce 1~2 flushes before high temperatures stop them from fruiting further. To carry the oyster mushroom safely through the summer, preserve its nutrients, and have it continue fruiting in autumn, summer management can be carried out. Air-drying method for mycelial blocks (bags) This method is relatively simple and trouble-free: air-dry the mycelial blocks (bags) that have not fruited or have produced only 1~2 flushes (bags that have not fruited need not have their openings opened), and place them in a cool, ventilated spot. If placed outdoors, add a cover to protect them from rain and to prevent dampness and mold. After the temperature drops in September, soak the mycelial blocks (bags) in a water tank so that
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Three Methods to Keep Mushrooms from Aging: A Detailed Explanation
Soaking in clean water. Water can block out air, slowing down the discoloration of mushrooms and keeping them plump, but you must use water with a low iron content for soaking. Treatment with sodium metabisulfite. First rinse the mushrooms in a 100 ppm sodium metabisulfite solution for 3-5 minutes, then soak them in a 1000 ppm sodium metabisulfite aqueous solution for 30 minutes, take them out and drain them, and store them in plastic bags. At a temperature of 10-15°C, the mushrooms can stay white for a long time.
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How to keep button mushrooms fresh? These three methods are very practical
In order to extend the storage period of mushrooms, maintain their quality, color and flavor, and improve the cultivation benefits of mushrooms, the preservation techniques for mushrooms are introduced below. Mushroom growers can choose and apply them according to their own actual conditions. 1. Low-temperature preservation method. Practice has proved that low temperature can keep mushrooms fresh and of good quality. The method is: after mushrooms are harvested, their humidity is 90-95%; at this time, storing the mushrooms at 0-3°C can achieve the purpose of preservation. It is worth noting that during the preservation period, the temperature of the mushrooms should be kept
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Three key points for winter mushroom production and preservation methods
Three key points to grasp in winter mushroom production
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How to Keep Edible Mushrooms Fresh? Three Practical Methods Shared
Three Major Freshness-Keeping Methods for Edible Mushrooms
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