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Three things to note when cultivating oyster mushrooms in winter
Mushroom yard selection The ideal site suitable for winter cultivation is a mushroom yard with warming and insulation conditions, such as an indoor mushroom house equipped with warming conditions, a warmer underground mushroom yard, and a raised-bed mushroom yard using plastic greenhouse cultivation, etc. The temperature of this type of mushroom yard can be controlled above normal temperature, which is beneficial to mycelial growth and can also promote earlier fruiting. Usually, for early winter cultivation, an outdoor mushroom yard can be chosen; for late winter cultivation, an indoor mushroom house should be chosen. Strain selection Winter-cultivated oyster mushrooms can be divided into two types according to the fruiting period arrangement: winter cultivation with winter fruiting and winter cultivation with spring fruiting. For the former, low-temperature type varieties
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What is going on with geese pulling white droppings, shaking their heads, coughing and having difficulty breathing?
1. Clinical symptoms: Sick geese are listless, with ruffled feathers, unwilling to move, standing apart and dazed, with reduced appetite or even complete loss of appetite, pulling white or green watery droppings, showing respiratory symptoms such as head shaking and sneezing, and neurological symptoms such as twisted necks, circling and head tilting appearing in the flock. 2. Treatment: 1. Emergency injection of avian influenza-paramyxovirus bivalent yolk antibody, 2 ml per bird. 2. Zhongmu Hudu Kuaike (100 g), two bottles per day, once in the morning and once in the evening, concentrated in drinking water, for 3 consecutive days. 3. Changganqing (100 g
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Correct methods for thinning and final thinning of licorice seedlings
Licorice is mostly cultivated in arid regions. To ensure a high emergence rate, when direct seeding is used, the seeding rate is often on the high side; therefore, after emergence, seedlings must be thinned and finally thinned according to their condition. Seedlings generally emerge about 10 days after sowing. When the seedlings have grown 2-3 true leaves, thin them, pulling out the overly dense and weak seedlings so that the spacing between seedlings remains at about 5 cm, which favors seedling growth and development and the formation of robust plants. When the seedlings have grown 3-5 true leaves or the seedlings are more than 6 cm tall, carry out final thinning, with a plant spacing of 10-15 cm being suitable, leaving 20,000-25,000
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What causes mushrooms to have a thin cap skin and open their caps prematurely?
Symptoms: The fruiting bodies have thin stems and thin caps, and open their caps prematurely. Causes: Excessive mushrooming density, too high a temperature in the mushroom house, insufficient relative air humidity, overly dry casing soil on the bed surface, and rapid growth of the fruiting bodies can all lead to a thin cap skin and premature cap opening. Preventive measures: Appropriately control the mushrooming sites, ventilate the mushroom house in the early morning and evening, lower the temperature in the mushroom house, and appropriately increase the moisture of the casing soil on the bed surface and the relative air humidity.
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Methods for fattening thin cattle on natural pasture
Grazing fattening refers to a fattening method based mainly on the use of natural pasture. The grazing fattening method has the advantages of low feeding cost, good fattening results, and easy promotion in the vast farming and pastoral areas; it is an effective way to improve the economic returns of cattle raising and to speed up the pace of rural and pastoral areas becoming prosperous and well-off. During a grazing fattening period of about 150 days, thin cattle of local breeds gain 0.5-0.7 kg per day, beef-type crossbred cattle gain 0.58-1.2 kg per day, the average total weight gain per head is 100-180 kg, and the economic return per head increases by 300-400 yuan.
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Ten Effective Proven Recipes for Fattening Thin Rabbits in Autumn and Winter
Domestic rabbits, after enduring the hot summer, are mostly weak and thin, so it is essential to hurry and add feed to fatten them after the beginning of autumn, in order to improve the rabbits' physical strength and production performance. The following methods can be used to fatten thin rabbits in autumn and winter. 1. For rabbits with rough, messy fur and poor spirits, use an appropriate amount of tea leaves, plus 15 grams each of pixie fern (Drynaria) and honeysuckle, decoct the juice for oral administration, 2 times a day, 10-15 milliliters per rabbit each time, taken for 3-5 consecutive days, with remarkable effect. 2. Give each rabbit 5-7 grams of white sugar daily, dissolved in warm water, and let the rabbit drink it on its own. Generally, after 15-20 days of use, the rabbit can regain its fat.
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Things to Keep in Mind When Selecting Fish Fingerlings in Winter and Spring
1. Pay attention to whether the fingerlings are uniform. If the fingerlings in the same pond vary in size, have relatively straight belly lines, thin and elongated tails, and slender bodies, then after being placed in a fish cage for 30 minutes they will show weak, sluggish movement, and some may even show symptoms of disease. Such fish cannot be stocked into ponds, nor are they suitable for long-distance transport; you may reduce the stocking density or move them to fertilized water for rearing. If they are indeed diseased, timely treatment is also needed. 2. Pay attention to the body length of the fingerlings. Whenever seining exercise is carried out, the fingerlings jump vigorously
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Almond variety Xiao Baoke, also known as Thin-Shelled Small Batan
The nut is small, 2.1 hundred meters long, 1.4 cm wide, and about 1.1 cm thick, ovate, pointed at the tip, light brown; shell thickness about 0.14 cm; average nut weight 0.9 g, with about 1190 nuts per kilogram; average kernel weight 0.5 g. Kernel yield 53.7%. It matures in mid-August. Among the thin-shelled types there is also White Long Almond, whose nuts are larger, with an average nut weight of 1.9 g, about 520 nuts per kilogram, and a kernel yield of about 56%. It matures in late August; Late-Maturing Thin-Shelled, with large nuts, average nut weight about 2
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Six things you must do when raising rabbits in autumn
1. Adjust the daily ration. According to the different ages of rabbits, prepare it according to feeding standards, appropriately increase the protein level, reduce energy feed, and require the feed to be nutritious, palatable and easy to digest. Ensure that rabbits have sufficient green feed every day, such as green grass, green vegetables, etc. 2. Build up autumn fat. With abundant feed and complete nutrition, build up good autumn fat to survive the winter safely. Therefore, prepare complete and abundant feed and supply high-quality green feed; feed at fixed times and in fixed amounts, following the principle of feeding breakfast early, feeding dinner late, feeding more green feed at lunch, and feeding at night. Young rabbits should be fed 5-6 times a day
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Ten Proven Recipes for Fattening Thin Rabbits in Autumn and Winter
After making it through the hot summer, most domestic rabbits are weak and thin, so as soon as autumn begins you must hurry to increase their feed and build them up, in order to improve their strength and productivity. The following methods can be used to fatten thin rabbits in autumn and winter. 1. For rabbits with coarse, messy fur and poor spirits, take an appropriate amount of tea leaves, plus 15 grams each of Clubmoss (Huperzia) and honeysuckle, decoct into a liquid and administer orally, twice a day, 10-15 ml per rabbit each time, for 3-5 consecutive days, with marked effect. 2. Dissolve 5-7 grams of white sugar per rabbit per day in warm water and let the rabbit drink it freely. Generally after 15-20 days
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