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How to Grow New Zealand Spinach? The Latest Planting Techniques and Methods Tutorial
New Zealand spinach, also known as French spinach, New Zealand spinach, etc., is an annual succulent herb of the genus Tetragonia in the Aizoaceae family, widely distributed along the southeastern coastal areas. It is rich in iron, calcium, vitamin A and various B vitamins. It can be used as a vegetable, and also as medicine to clear heat and detoxify, dispel
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The Latest Cultivation Techniques and Planting Methods Tutorial for Pattypan Squash
Pattypan squash is a rare ornamental-and-edible garden plant, also known as disk squash, saucer squash, scallop squash, and flattened round zucchini, among other names. It is a variety of Cucurbita pepo in the gourd family Cucurbitaceae, and its fruit can be both ornamental and edible. Its cultivation history in China is very short, having been introduced from Russia, South Korea, the United States and other places.
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A Detailed Guide to the Latest Planting Methods for Hangjiao Peppers
The Hangjiao pepper fruit is goat-horn-shaped, about 13 cm long, about 1.4 cm in transverse diameter, with an average single fruit weight of 10 grams. The green mature fruit is light green, the fruit is mildly spicy, and the fully ripe fruit is red. The fruit surface is slightly wrinkled, and the fruit tip tapers and curves slightly. It is both an excellent seasoning for delicious dishes and a warming food that disperses cold, and can be
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The Latest Cultivation Techniques and Methods Tutorial for Athyrium crenatum (Monkey Leg Vegetable)
Monkey leg vegetable (Athyrium crenatum) is one of the famous edible and medicinal wild mountain vegetables, also known as Athyrium fern vegetable, green-stem vegetable, purple vegetable, etc. It is a perennial herbaceous plant of the Athyriaceae family, containing various nutrients, more nutrient-rich than cultivated vegetables. Its flavor is delicious and unique, and its medicinal value is similar to that of the fern vegetable (Pteridium aquilinum).
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The Latest Control Methods for Peanut Southern Blight
Peanut southern blight is one of the major diseases harming peanuts. After the roots, pods, and stem bases of peanuts are infected, they initially appear brown and soft-rotted. White silky mycelium appears at the root-stem area above ground, and white silky threads often first form at the stem base near the ground and on the nearby soil surface. The diseased
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What are the latest control methods for peanut brown spot?
Peanut brown spot is a fungal disease caused by infection with Cercospora arachidicola of the subphylum Deuteromycotina. It damages peanut leaves, initially appearing as small chlorotic spots that later expand into nearly round or irregular small lesions. The lesions are larger and lighter in color than those of black spot disease, appearing dark brown or tea-brown on the upper leaf surface and brown or yellowish-brown on the underside.
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The Latest Control Methods for Peanut Stem Rot
Peanut stem rot, commonly known as "rotten neck disease", is distributed in all peanut-producing areas across the country. It generally occurs in the middle and late stages. After infection, the plant quickly wilts and dies, and the pods often rot or the kernels fail to fill, causing serious losses. The general field incidence rate is 20-30%, and in severe cases it reaches 6
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A Detailed Guide to the Latest Control Methods for Cucumber Powdery Mildew
Cucumber powdery mildew is one of the common diseases in cucumber cultivation and occurs all over the country. Because powdery mildew has developed a certain degree of resistance to fungicides in recent years and can occur in all four seasons, control has become somewhat difficult. As a result, yields are generally reduced by about 10% in ordinary years, and
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Detailed Explanation of the Latest Control Methods for Cucumber Gray Mold
Cucumber gray mold is a disease that occurs year after year in protected cucumber cultivation. It is caused by infection with the fungus Botrytis cinerea of the Deuteromycotina (Fungi Imperfecti), and vegetable growers often call it fruit rot or moldy rot. In recent years its incidence has become more severe year by year, because the fruit is often affected and causes rot
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A Detailed Guide to the Latest Control Methods for Cucumber Leaf Blight
Cucumber leaf blight mainly damages the leaves. Symptoms on young leaves are not obvious. On mature leaves, yellowed areas appear on the leaf surface, along with deformed water-soaked chlorotic spots that gradually enlarge into nearly round or polygonal brown spots, 1-2 mm in diameter, surrounded by a chlorotic halo. On the underside of diseased leaves in the early morning
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