-
How to Grow Napa Cabbage: The Latest Cultivation Techniques and Methods Tutorial
Napa cabbage, also known as heading cabbage or yellow-bud white, originated in our country. Our country is also rich in variety resources, with high per-unit yields, generally 3500-4000 kg per mu, and over 5000 kg for high yields. Its tender leaf heads, rosette leaves or flower stalks are used for consumption, and its cultivation area and consumption volume rank first among all vegetables in China.
-
A Detailed Guide to the Latest Cabbage Seed Varieties and Sowing Methods
Cabbage is eaten for its tender heads, rosette leaves or flower stalks, and can be stir-fried, made into soup or pickled. Together with bok choy, it has become an indispensable delicious vegetable on the dining tables of Chinese residents. In the winter of northern China, Chinese cabbage is even more of a regular on the table. Below, let us take a look at cabbage seed varieties and sowing methods!
-
How to Grow Houttuynia Cordata? A Detailed Guide to the Latest Planting Methods
Houttuynia cordata is grown in the provinces south of the Yangtze River basin in China. As early as the late 1980s, Gaoping Town in Guanghan City, Sichuan, introduced large-scale field cultivation, which has now driven nearly 10,000 mu of planting area in surrounding towns and formed the largest Houttuynia cordata planting base in China today. Below, let us
-
A Detailed Introduction to the Latest Storage Methods for Wild Rice Stem
Wild rice stem, also known as high melon, wild rice shoot, wild rice hand, wild rice stem shoot, high shoot, etc., is a relatively common vegetable, mostly grown along the Yangtze River and lake areas, suitable for growing in fresh water. Let us take a look together at the storage methods for wild rice stem! Soaking in clean water: Select
-
How to grow double-season water bamboo? The latest planting technique and method tutorial is here
Water bamboo has two types: autumn-producing single-season water bamboo and autumn-summer double-season water bamboo. Both are propagated by division. In the Yangtze River basin, single-season water bamboo is divided into clumps and planted from Qingming to Guyu, while summer-autumn double-season water bamboo can be planted in two seasons, spring and autumn, with spring planting around Guyu and autumn planting around Liqiu. Below, let us take a look together
-
The Latest Water Bamboo (Wild Rice Stem) Planting Techniques and Methods Tutorial
Water bamboo (wild rice stem) has two types: the autumn-producing single-crop water bamboo and the autumn-summer double-crop water bamboo, both propagated by division. In the Yangtze River Basin, single-crop water bamboo is planted by dividing the clumps from Qingming to Guyu, while autumn-summer double-crop water bamboo can be planted in two seasons, spring and autumn: spring planting around Guyu, autumn planting around Liqiu. Let us take a look together below.
-
A Detailed Guide to the Latest Seed Germination Methods for Celtuce
Celtuce prefers cool conditions, and the optimum temperature for seed germination is 15-20°C. If the temperature is above 30°C, the seeds cannot germinate. Autumn celtuce is sown in early autumn, when temperatures are relatively high and germination and seedling emergence are difficult, so germination treatment is generally required before sowing. Let us take a look together below
-
The Latest Technical Method Tutorial for Eggplant Pest and Disease Control
Eggplant originated in India and was introduced to China in the 4th-5th century AD. The national eggplant cultivation area is about 3 million mu. The main diseases include eggplant phytophthora fruit rot, eggplant brown spot disease, damping-off, and rhizoctonia rot, and the main pests include red spider mites and American leafminers. Below let us together
-
How to Preserve Straw Mushrooms? A Detailed Guide to the Latest Preservation Methods
Straw mushrooms, also known as orchid mushrooms or boot-foot mushrooms, originated in Nanhua Temple in Shaoguan, Guangdong. China began cultivating them artificially 300 years ago. They are the third most cultivated edible mushroom in the world, and China's straw mushroom production ranks first in the world. They are nutritious and delicious. Let's take a look below.
-
How to Store Scallions? A Share of the Latest Scallion Storage Methods
Scallions are native to Siberia. Cultivation in our country has a long history and a wide distribution, with Shandong, Hebei, Henan and other provinces as important producing areas. They are cold-resistant and heat-tolerant, highly adaptable, and available on the market in all four seasons. They are an essential item in the everyday kitchen. Below, let us take a look at how
条件筛选