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  • Steamed Scallops with Garlic and Winter Melon: Rich Garlic Flavor, Tender and Full of Taste

    Ingredients: 1000 g winter melon, 1000 g scallops, an appropriate amount of minced garlic. Method: Peel the winter melon, remove the seeds and cut it into 3 cm thick slices; remove the shells from the scallops, take the meat and wash it clean; place the cut winter melon slices on the bottom of a plate, put the scallop meat on top of the winter melon slices, add the minced garlic, and steam for 10 minutes. Features: Fresh and fragrant with a sweet taste, it can relieve summer heat and increase appetite.

  • Home-style recipe for stir-fried shredded eel with Chinese celery, fresh, fragrant, crisp and tender, and great with rice

    Method: 1. Slaughter the eel, wash it and cut it into shreds. Add salt and cooking wine to the shredded eel to season it and remove the fishy smell. 2. Remove the strings from the Chinese celery and cut it into shreds; cut the cilantro into sections. 3. Put peanut oil in the wok; when the oil is hot, add the shredded eel and stir-fry until half cooked, then add the shredded Chinese celery, shredded onion and lily bulbs, stir well and pour out. 4. Heat the wok and add oil; when the oil is hot, add the above ingredients, splash with cooking wine, add white sugar, ground pepper and salt to season, thicken with starch, then add the cilantro sections and stir well.

  • How to Grow Tender Ginger for High Yields? Key Cultivation Techniques Explained

    Ginger softening cultivation builds on normal cultivation: first, increase planting density; second, strengthen shading and cooling measures, thereby achieving the goal of harvesting tender ginger. This way, tender ginger not only has a long harvest period and high yield, but is also fresh, tender and crisp, with thin skin and sparse nodes, and has a fresh ginger aroma when eaten. 1. Site selection: Choose fertile soil where ginger has not been grown for 3 consecutive years. 2. Seed selection: Choose fresh ginger rhizomes that are large, have many buds, and are free of pests and diseases. Each 667 sq m requires 300 kg of ginger seed. 3. Ginger seed treatment: First soak the ginger