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Key Management Techniques for Pomegranate Before and After Fruit Set
I think everyone is very familiar with pomegranates. There are many varieties of pomegranate, and each variety has a slightly different flavor. There are also many techniques and skills involved in growing and cultivating pomegranates. Let's take a look together below! Planting pomegranates before fruit set
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Key Technical Points of Tree Body Management in Peach Cultivation
Strengthen tree nutrition. Branch growth and leaf area expansion provide the basis for producing nutrients for flower bud differentiation, which is beneficial to flower bud differentiation. Excessive fruiting in the current year will weaken tree vigor, leading to reduced shoot growth in that year. Conversely, if the plant grows too vigorously, it consumes
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Pollination, Fruit Thinning and Harvesting Techniques for Peach Tree Cultivation
Practice has shown that to achieve high yields in peaches, pollination, fruit thinning and harvesting must be carried out at the right time. Pollination: During the flowering period of peaches, rainy and low-temperature weather often occurs, creating obstacles to normal pollination. This contradiction is even more pronounced for pollenless varieties. To achieve high and stable yields in peaches,
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Key Technical Points and Application Methods of Long-Shoot Pruning in Peach Trees
Long-shoot pruning is a pruning technique that basically does not use heading cuts, and only employs thinning, renewal cuts and long-shoot training. Because heading cuts are basically not used, the current-year shoots after pruning are relatively long, with fruiting branches averaging generally 50-60 cm in length. Long-shoot pruning has the advantages of being simple to
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Key Management Techniques for Greenhouse Peach Trees Before Dormancy
Forced dormancy of greenhouse peach trees by covering with a shed is generally carried out from mid-October to mid-November. The management in the 10 days before covering the shed for forced dormancy is very important; poor management directly affects the increase in fruit set rate, yield and quality. The key management measures for this period are as follows: Foliar fertilizer spraying for strength
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Detailed Explanation of Key Technical Points for Spring Management of Peach Trees
Spring management of peach trees mainly refers to the management during the period before bud break, bud break, flowering, fruit set and fruit development. Its main technical points are as follows: 1. Fertilization. Peach tree branches and shoots grow rapidly and the fruit development period is short, so fertilization should be timely and reasonable. Spring fertilization
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What are the key points of summer management techniques for peach trees?
1. Carry out summer pruning well. 1. Arrange the main and secondary branches properly. 2. Remove water sprouts with branches in the inner canopy. 3. Fruit-bearing branches without branches, about 40-50 cm long, can be twisted. 4. Where the inner canopy is relatively empty and there is extension, semi-slanting branches can be cut back to cultivate into branch groups.
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Key Management Techniques for Jujube Trees After Fruit Harvest
In late June and early July, jujube fruits mature successively and enter the harvest stage. In order to speed up the recovery of tree vigor, promote the growth of robust autumn shoots, cultivate excellent fruiting mother branches, and lay a good foundation for high and stable yields the following year, it is necessary to strengthen orchard cleaning and pruning, fertilizer and water management, and pest and disease
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Detailed Explanation of Summer Pruning Methods and Techniques for Jujube Trees
Traditional jujube orchard management is relatively extensive, and summer pruning is generally not carried out, resulting in disordered tree shape and small angles of scaffold branches. Although the tree is tall, ventilation and light penetration are poor, and yield is low. Summer pruning of jujube trees not only facilitates ventilation and light penetration, but also regulates tree nutrition and increases fruit set
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What are the key points of summer management techniques for jujube trees?
1. Increasing fruit set rate (1) Remove root suckers. Root suckers consume a large amount of nutrients, and any root suckers found should be dug out promptly. (2) Remove buds and pinch off tips. Control the sprouting of jujube heads; all new buds with no space in the inner canopy should be removed, leaving only a few jujube hanging fruiting shoots. (3) Girdling. When 30%-40% of the flowers have opened, trunk girdling can be carried out. The width of the girdle should be 1/10 of the trunk diameter. It should be done without damaging the xylem, and the girdle cut should have no ragged edges. After girdling, apply a 200-fold solution of carbendazim and seal it with clear adhesive tape. (4) After girdling, spray the plant with 2.5-3.5 kg of ice in the morning or afternoon. Alternatively, during the flowering period of jujube trees, spray 5 ppm of 2,4-D or 10 ppm of sodium naphthaleneacetate solution.
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