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Key Technical Points for Protected Cultivation of Leafy Goji (Vegetable Goji)
Every 100 grams of tender stems and leaves of goji contains 5.8 grams of protein, 1.0 grams of fat, 6.0 grams of sugar, 3.96 milligrams of carotene, 0.23 grams of thiamine, 1.1 milligrams of nicotinic acid, and 3.0 milligrams of vitamin C. Regular consumption has health benefits such as improving eyesight, nourishing yin and moistening the lungs, enhancing immune function, and anti-aging. Consumers in southern China are accustomed to using goji tender stems and leaves in soups or stir-fries, and there is considerable demand in some cities; Guangzhou alone has an annual output of about 70,000 tons. Introducing vegetable goji for protected cultivation in the north can both enrich the variety of vegetables
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Detailed Explanation of Key Technical Points for Site Selection and Land Preparation in Goji Berry Cultivation
(1) Choose a nursery site with convenient irrigation, flat terrain, ample sunlight, deep soil layers, and well-drained sandy loam. In late autumn or early winter of the year before sowing, plow deeply 25-30 cm. While preparing the land, apply 2500-3000 kg of barnyard manure per 667 sq m, irrigate with winter water, and wait until the soil thaws 10 cm in the following spring. Then prepare the land again and harrow it fine, form raised beds 120-130 cm high, level the bed surface and break up the soil clods, ready for sowing or cutting propagation. (2) For the planting site, it is advisable to choose light loam or sandy loam with convenient drainage and irrigation, and a salt content below 0
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Common pest and disease control methods and key technical points for shiitake mushrooms
During the production of shiitake mushrooms, they are often harmed by pests and diseases. If control is poor, shiitake cultivation can fall into a vicious cycle, causing reduced yields in mild cases or complete cultivation failure in severe cases, so great attention must be paid to this. 1. Trichoderma Trichoderma, also known as green mold, is widely distributed in various plant residues, soil and air. Trichoderma spreads through spores, often using air currents, water droplets, insects, raw materials, tools, and the hands and clothing of operators as media to invade the culture medium, and once conditions are suitable, it germinates and reproduces to cause harm. When the production environment is unclean, the culture material
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Detailed Explanation of Key Technical Points for Edible Mushroom Pest and Disease Control
1. Mushroom flies: The larvae, also called mushroom maggots, mainly feed on the fruiting bodies, tunneling through them and affecting quality, and the wounds they create are very easily infected by pathogens, causing rot. Different methods should be used to control mushroom flies at different stages. If a large number of mushroom maggots appear before fruiting, fumigate with dichlorvos at a rate of 0.90 kg/100 sq m, and at the same time spray each cultivation block with 0.15 kg of 1% potassium chloride or sodium chloride solution (5% salt water can be used as a substitute); if mushroom maggots cause damage after fruiting, spray low-toxicity pesticides such as derris extract, fenitrothion, and nicotine. (Nicotine can be
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Oyster Mushroom Pest and Disease Control Methods and Key Technical Points
In oyster mushroom cultivation, pests and diseases are major obstacles. Recognizing and promptly controlling them is of great significance to normal production. If pests and diseases are discovered and measures are not taken in time, they can seriously affect oyster mushroom yields, sometimes causing total crop failure. Therefore, one should select fine and highly resistant strains, strengthen scientific management, and create environmental conditions favorable to mushroom growth but unfavorable to pest and disease reproduction, so as to prevent trouble before it occurs. Some common pest and disease control methods are introduced below: 1. Diseases. Diseases commonly fall into the following two categories: (1) During the cultivation process, environmental conditions and man
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Methods and Technical Key Points for Pest and Disease Control in Stropharia rugosoannulata Cultivation
Stropharia rugosoannulata has strong resistance and is easy to cultivate. According to cultivation practice and promotion in recent years, no diseases that seriously harm the growth of Stropharia rugosoannulata have occurred. However, before fruiting, some competitor fungi are occasionally seen, such as Coprinus comatus, Pezizales, Psilocybe, and other competitive fungi, among which Coprinus comatus is more common. During the cultivation of Stropharia rugosoannulata, the more common pests include mites, springtails, mushroom gnats, ants, slugs, and so on. The main control measures are described as follows: (1) Coprinus comatus often occurs on beds where mycelial growth is poor or when poor-quality rice straw
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Technical method for three-dimensional cultivation of edible fungi using pure crop straw
For a long time, the culture medium for edible fungus production in China has been mainly wood chips and cottonseed hulls. Excessive logging of timber has caused a shortage of forest resources; and cottonseed hulls, because of their wide range of uses and large consumption, have remained high in price. As a result, the prices of raw materials used for cultivating edible fungi have risen substantially, increasing costs. In this way, those who manage poorly often end up with poor returns, or even losses. In response to this situation, the vast number of edible fungus workers in China, after years of exploration, finally chose to use crop straw for edible fungus cultivation. At that time, the methods used were
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Hydrangea Pest and Disease Control Methods and Key Technical Points
When humidity is high, temperatures are high, and ventilation is poor, the plant is prone to aphid damage. Control methods: ventilate promptly. In severe cases, spray with 1500-fold diluted Mieyaling solution. In mild cases, they can be removed by hand with a brush. Spraying with cigarette butt or chili pepper water is also effective. For its control methods, refer to those for roses.
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Detailed Explanation of Hydrangea Cutting Propagation Methods and Technical Key Points
Although hydrangea has a long history of cultivation, it remains continuously popular. However, in recent years, due to aging varieties and serious illegal propagation, the prices of finished flowers have been relatively low. The breeding of new hydrangea varieties has also, to some extent, increased market demand and enhanced the competitiveness of growers. The upcoming months of March to May are the main planting period for hydrangea seedlings, in preparation for next year's New Year's Day and Spring Festival market. Below is a focused introduction to some management key points after the arrival of rootless hydrangea seedlings for New Year's Day marketing. 1. Preparation before arrival 1.
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Detailed Explanation of Key Technical Points and Management Methods for Silkworm Rearing
I. Incubation Supplementation and Silkworm Collection Currently, all silkworm eggs used for producing raw silk cocoons are binary hybrids or multi-line hybrids, and the technical handling is roughly the same. Proper protection of silkworm eggs and the use of appropriate collection methods have a great effect on the growth and development of silkworms. 1. Receiving eggs: It is best to do this in the early morning or evening when the temperature is lower. During this period, avoid direct sunlight or rain, pay attention to ventilation, and never stack or press them. 2. Incubation supplementation of silkworm eggs: After receiving the silkworm eggs from the silkworm egg farm or station, they should continue to be protected in a suitable environment
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