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Detailed Explanation of the Technical Specifications for Scientific Fertilization of Cowpea
Cowpea (scientific name Vigna unguiculata), commonly known as horn bean, ginger bean, belt bean, hanging bean pod. Cowpea is divided into two types, long cowpea and rice cowpea, and belongs to the legume family. Cowpea is an annual plant of the legume family. The stem has three types: dwarf, semi-vining, and vining. In southern cultivation, the vining type is predominant,
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Integrated Control Methods and Technical Key Points for Soft Rot in Zhacai (Pickled Mustard Tuber)
Zhacai (pickled mustard tuber), a family of the phylum Angiospermae, class Dicotyledoneae. Mostly herbaceous plants. Zhacai is a type of mustard, generally referring to the leafy mustard group, such as jiutoujie, xuelihong, zhuxuejie, doufupijie, etc. Zhacai is a semi-dry, non-fermented pickled vegetable.
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What are the key technical points for planting daylily in autumn and winter?
Daylily (scientific name: Hemerocallis citrina Baroni), also known as golden needle vegetable and lemon daylily, belongs to the order Liliales, family Liliaceae, a perennial herbaceous plant, with roots nearly fleshy, often spindle-shaped and swollen in the middle and lower parts. The flower scapes vary in length, the pedicels are relatively short, the flowers are numerous, and the perianth is pale yellow
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Key Technical Points and Scientific Free-Range Methods for Raising Native Chickens
A native chicken is a local chicken breed that is free-range raised by farming households themselves and has a relatively long rearing period. Some of the native chickens currently sold in farmers' markets are indeed local breeds, but they are raised in confinement, or their rearing period has been greatly shortened by using artificial compound feed and the like; some
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How to cultivate celery in spring? Detailed explanation of key technical points
Celery belongs to the Apiaceae family. There are three types: water celery, dryland celery and western celery. Their functions are similar, and for medicinal use dryland celery is the best. Dryland celery has a stronger aroma and is called medicinal celery. However, it is not the same species as cilantro. Celery is rich in protein, carbohydrates, carotene, B vitamins,
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Key Technical Points for Winter Greenhouse Cultivation and Management of Celery
Celery, also known as qin, early celery, fragrant celery, puqin, medicinal celery, wild coriander, is a biennial or annual herbaceous plant in the genus Apium of the family Apiaceae. It originated in the marshy areas along the Mediterranean coast and is now widely cultivated throughout the world. Celery belongs to the family Apiaceae. There are two types: water celery and dry celery
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Detailed Explanation of the Key Technical Points for Scientific Cultivation and Management of Poria
Poria, Chinese medicine name. It is the dried sclerotium of the fungus Poria cocos (Schw.) Wolf of the family Polyporaceae. It is mostly harvested from July to September. After digging it out, remove the sand and soil, pile it up for "sweating," then spread it out to dry until the surface is dry, then "sweat" it again, repeating several times until wrinkles appear and most of the internal moisture has been lost.
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Correct Methods and Technical Measures for Topdressing Mushrooms
The mushroom (scientific name: Agaricus campestris) is composed of two parts, the mycelium and the fruiting body; the mycelium is the vegetative organ, and the fruiting body is the reproductive organ. Mushrooms have as many as 36,000 sexes, and mature spores germinate into hyphae. The hyphae are multicellular, have cross walls,
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How to Mist-Irrigate Black Wood Ear? Key Technical Points Explained
Black wood ear is something we eat often in our daily lives, especially wood ear stir-fried with meat, which I think many people have eaten. The nutritional value of wood ear is very high, and eating it regularly is very helpful for lowering blood pressure and blood sugar, so middle-aged and elderly people can eat more wood ear, which is very good for
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Key Technical Points for Winter Cultivation and Management of Ryegrass
Ryegrass (scientific name: Lolium perenne L.) is a perennial plant of the genus Lolium in the grass family (Poaceae). The culms are 30-90 cm tall, soft in texture, and root at the basal nodes. The ligule is about 2 mm long; the leaf blades are soft, slightly hairy, and sometimes have auricles. The spike-shaped inflorescence is erect or slightly curved; the rachilla is smooth
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